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Celina Swartz

Pumpkin Pie Chia Pudding

Print Recipe
Prep Time 5 minutes
Refrigerate 3 hours
Total Time 3 hours 5 minutes
Course: Breakfast, Dessert
Ingredients Method

Ingredients
  

  • 3 tbsp Chia seeds
  • 1/4 cup Pumpkin Puree
  • 1 tsp Vanilla Extract
  • 1/2 cup Milk
  • 1 tbsp Maple syrup
  • 1/4 tsp Pumpkin pie spice
  • Top with Whipped cream

Method
 

  1. Add Chia seeds, milk, pumpkin puree, maple syrup, vanilla extract, and pumpkin pie spice to a mason jar. Stir to combine then let sit for 5 minutes. Stir again with a fork, this helps break up any clumps.
  2. Place in the refrigerator and let set for 3 hours or overnight. Top with whipped cream and ENJOY!