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Celina Swartz

Rotel Spaghetti Recipe

Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 6
Course: dinner, Main Course
Ingredients Method

Ingredients
  

  • 1/2lb Spaghetti Noodles
  • 1lb Ground Beef
  • 1 Small Onion, diced
  • 10oz Can of Rotel Diced Tomatoes
  • 1 tbsp Tomato Paste
  • 1/2 cup Beef Broth
  • 8oz Sharp Cheddar cheese, shredded
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1/2 tsp Paprika
  • Salt and Pepper to taste

Method
 

  1. Cook the spaghetti noodles according to the package directions, then drain and set aside.
    In a large skillet over medium-high heat, add the ground beef and diced onions. Cook until the beef is no longer pink, then drain off any excess grease.
    Season with all the seasonings.
  2. Add the tomato paste, diced tomatoes, beef broth, and cheese to the skillet. Reduce the heat to low and stir occasionally until the cheese has completely melted into a smooth, creamy sauce.
  3. Gently toss the cooked noodles in the cheesy mixture until everything is coated and combined. Enjoy!