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Celina Swartz

Sausage Gravy Recipe

Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: Breakfast
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 pound Sausage
  • 1/4 cup Flour
  • 3 cups Milk
  • 1/2 tsp Salt
  • 1/2 tsp Pepper

Method
 

  1. In a large skillet over medium-high heat, add the ground sausage and cook until the sausage is browned and cooked through, about 5-8 minutes. (Use a wooden spoon to break up the sausage into small pieces.)
  2. Stir in the flour until no white powder remains.
  3. Add in milk, stirring constantly. Bring to a boil. Reduce heat to low and simmer until sauce is thickened, 3 minutes. Season with salt and pepper. Serve over biscuits. ENJOY!