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Sheet Pan Crunchwrap Supreme Recipe

Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Servings 12

Ingredients
  

  • 2 lbs  Ground Beef
  • 10 Large flour tortillas
  • 15 oz Jar of Nacho Cheese
  • 6 Corn tostadas
  • 1 cup Sour cream
  • 1 cup Lettuce, shredded
  • 1 Large tomato, diced
  • 1 cup Shredded Cheese
  • Season meat with Favorite seasoning or with taco seasoning
  • 1 tbsp Olive oil

Instructions
 

  • Preheat the oven to 425 F.
    In a skillet, cook the ground beef with the taco seasoning packet or with favorite seasonings. Drain excess fat and set aside to cool slightly.
  • Arrange 8 Large Tortillas on baking sheet. Spread Nacho cheese over the flour tortillas and spread in an even layer, then cover the cheese with the cooked ground beef.
  • Add tostadas on top and spread sour cream on each tostada.
    Top with shredded lettuce, tomato, and shredded cheese over the top.
  • Place the remaining two flour tortillas into the center of the filling mixture, slightly overlapping. Carefully fold the edges of the tortilla towards the middle of the pan so they cover the edges of the two middle tortillas. Then brush the top with olive oil.
  • Use a second sheet pan and place it over the crunchwrap to press it down and hold in place.
    Bake for 20 minutes in the oven covered and then uncover and bake for additional 5 minutes.
  • Remove from the oven and cool for at least 10 minutes before slicing into pieces. Serve with extra sour cream or your favorite taco sauces and ENJOY!
Keyword sheet pan crunchwrap supreme