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Celina Swartz

Skillet Cookie

Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8
Course: Dessert
Ingredients Method Notes

Ingredients
  

  • 2 Eggs
  • 2 cups Flour
  • 1 tsp Vanilla extract
  • 1/2 tsp Baking soda
  • 1/2 tsp Salt
  • 1/2 cup Semi Chocolate chips (plus top with more)
  • 1 cup Butter
  • 1/2 cup Brown sugar
  • 1/4 cup Granulated Sugar
  • scoops of vanilla ice cream

Method
 

  1. Preheat oven to 350°F.
  2. In a large bowl, mix butter, sugars and vanilla until well blended. Mix in eggs and blend until you get a light and fluffy texture.
  3. In a small bowl whisk together flour, baking soda and salt. Slowly mix into wet ingredients until combined.
  4. Then fold in 1/2 cup of the chocolate chips.
  5. Generously grease a cast iron skillet with butter. I used a 10'' cast iron skillet.
  6. Spread cookie dough into prepared skillet.
  7. Press about 1/2 cup of chocolate chips scattered all over the top of the giant cookie.
  8. Bake for 15-20 minutes or until browned on the edges and light browned on top. 
  9. When done, remove from oven and let cool for at least 5-10 minutes. Slice like a pie and serve warm with a scoop of vanilla ice cream. ENJOY!

Notes

Cover with foil if you notice edges starting to get too dark early on in the baking.