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Skillet Cookie

Celina Swartz
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dessert
Servings 8

Ingredients
  

  • 2 Eggs
  • 2 cups Flour
  • 1 tsp Vanilla extract
  • 1/2 tsp Baking soda
  • 1/2 tsp Salt
  • 1/2 cup Semi Chocolate chips (plus top with more)
  • 1 cup Butter
  • 1/2 cup Brown sugar
  • 1/4 cup Granulated Sugar
  • scoops of vanilla ice cream

Instructions
 

  • Preheat oven to 350°F.
  • In a large bowl, mix butter, sugars and vanilla until well blended. Mix in eggs and blend until you get a light and fluffy texture.
  • In a small bowl whisk together flour, baking soda and salt. Slowly mix into wet ingredients until combined.
  • Then fold in 1/2 cup of the chocolate chips.
  • Generously grease a cast iron skillet with butter. I used a 10'' cast iron skillet.
  • Spread cookie dough into prepared skillet.
  • Press about 1/2 cup of chocolate chips scattered all over the top of the giant cookie.
  • Bake for 15-20 minutes or until browned on the edges and light browned on top. 
  • When done, remove from oven and let cool for at least 5-10 minutes. Slice like a pie and serve warm with a scoop of vanilla ice cream. ENJOY!

Notes

Cover with foil if you notice edges starting to get too dark early on in the baking.
Keyword cookie recipe, dessert recipe, skillet cookie