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Celina Swartz

Soft Pretzel Bites

Print Recipe
Prep Time 15 minutes
Cook Time 7 minutes
Total Time 22 minutes
Course: Appetizer
Ingredients Method

Ingredients
  

Pretzel Bites
Baking & Spices
  • 1 cup Self-rising Flour
  • 1 tbsp Pretzel salt
Dairy
  • 2 tbsp Butter, melted
  • 1 cup Plain Greek Yogurt
Cheese Sauce
  • 2 tbsp Butter
  • 2 cups Cheddar cheese
  • 1 cup Milk
  • 2 tsp Flour
  • Salt & pepper to taste

Method
 

Pretzel Bites
  1. Put the self-rising flour and Greek yogurt in the bowl of a stand mixer, mix on low speed using the dough hook attachment until combined.
  2. Then knead at a medium speed for a few minutes until a ball forms. If the dough is to sticky, add more self-rising flour a little at a time.
  3. Turn the dough out onto a floured surface. Sprinkle the top with some flour, knead a couple of times, and form the dough into a ball. Then cut the dough ball into four wedges.
  4. Roll each piece of dough into a long rope. Cut each rope into small segments.
  5. Place them on a baking sheet that's been prepared with parchment paper. Bake at 350 degrees for 7-10 minutes or until golden brown.
  6. Brush pretzel bites with melted butter, and sprinkle with pretzel salt or kosher salt.
  7. Enjoy!
Cheese sauce
  1. In a sauce pan on medium high heat add the butter and let melt.
  2. Whisk in the flour and cook for a minute.
  3. Whisk in the milk and bring to a simmer.
  4. Add in the cheese and continue to cook until cheese is fully melted.
  5. Add salt and pepper to taste.
  6. Enjoy!