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Celina Swartz

Strawberry Crisp Recipe

Print Recipe
Prep Time 15 minutes
Cook Time 27 minutes
Total Time 42 minutes
Servings: 8
Course: Dessert
Ingredients Method

Ingredients
  

Filling
  • 2 pounds strawberries, sliced
  • 2 tbsp Lemon Juice
  • 1/4 cup Granulated Sugar
Topping
  • 1 cup All Purpose Flour
  • 1 cup Rolled Oats
  • 1/2 cup Unsalted butter, cold
  • 1/4 tsp Salt
  • 1/4 tsp Cinnamon
  • 1/2 cup Light Brown Sugar

Method
 

  1. Preheat oven to 350 degrees F.
  2. Wash and remove the tops from the strawberries, and slice them up.
  3. In a large mixing bowl, combine the flour, oats, brown sugar, salt, cinnamon, and butter. Mix it all together until you get a chunky crumble.
  4. In another large mixing bowl, combine the strawberries, sugar, and lemon juice . Mix all together.
  5. Pour the strawberry mixture into a baking dish, and top with crumble.
  6. Bake for about 30 minutes. Serve warm with a scoop of your favorite ice cream!