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Celina Swartz

Taco Mac and Cheese

Print Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Ingredients Method

Ingredients
  

  • 1 lb Ground beef
  • 1 Small diced onion
  • 1 tsp Garlic powder
  • salt and pepper to taste
  • 1/2 tsp Paprika
  • 1 Can of Rotel diced tomatoes, 10oz
  • 1 tbsp Tomato paste
  • 4 cups Beef broth
  • 1 cup Heavy cream
  • 2 cups Shredded cheese
  • 16oz Pasta

Method
 

  1. In a large sauce pan over medium high heat brown the ground beef. Add in the diced onion and cook for a few minutes.
    Season with garlic powder, paprika, salt, and pepper.
  2. Add in the can of Rotel tomatoes and tomato paste and let cook for a few minutes.
    Pour in the beef broth and heavy cream and bring to a boil. Add the pasta and cook for 10-15 minutes.
  3. Once the pasta is done mix in the shredded cheese. ENJOY!