Go Back
Celina Swartz

Taco Tortellini

Print Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Ingredients Method

Ingredients
  

  • 1 lb Ground beef
  • 1 Small diced onion
  • salt and pepper to taste
  • 1 tsp Garlic Powder
  • 1/2 tsp Paprika
  • 1 tsp Onion Powder
  • 1 Can of Rotel diced tomatoes, 10oz
  • 1 tbsp Tomato paste
  • 1 Can of Red Enchilada Sauce 10oz
  • 1 19oz Bag of Frozen Tortellini
  • 1 cup Shredded Cheese
  • Optional top with Sour Cream

Method
 

  1. In a large sauce pan over medium high heat brown the ground beef with the diced onion.
    Season with garlic powder, onion powder, paprika, salt, and pepper.
    Add in the can of Rotel tomatoes, tomato paste, and red enchilada sauce and let cook for a few minutes.
  2. Stir in the frozen tortellini and place the lid on and let cook for 5-8 minutes or until the tortellini is cooked.
    Sprinkle the shredded cheese on top and place the lid back on and continue to cook until the cheese is melted.
    Top with your favorite toppings and ENJOY!