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The Best French Toast

Celina Swartz
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Course Breakfast

Ingredients
  

Refrigerated

  • 3 Eggs

Baking & Spices

  • 1 tsp Vanilla Extract
  • 1/2 tsp Cinnamon Sugar

Dairy

  • 1 Cup Milk

Bread & Baked Goods

  • 6-8 Slices Brioche Bread

Instructions
 

  • Whisk together the milk, eggs, cinnamon sugar, and vanilla extract in a baking dish until fully smoothed
  • Soak each side of the bread in the batter
  • Heat a skillet or griddle over medium heat and spread butter all over the bottom
  • Cook the bread for about 2-3 minutes, or until golden and flip bread, cooking on the other side for equal time or until golden
  • Serve with the homemade strawberry syrup or any favorite syrup
Keyword breakfast, Easy, french, Frenchtoast, Recipe, Recipes, toast