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Celina Swartz

The Best French Toast

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Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Course: Breakfast
Ingredients Method

Ingredients
  

Refrigerated
  • 3 Eggs
Baking & Spices
  • 1 tsp Vanilla Extract
  • 1/2 tsp Cinnamon Sugar
Dairy
  • 1 Cup Milk
Bread & Baked Goods
  • 6-8 Slices Brioche Bread

Method
 

  1. Whisk together the milk, eggs, cinnamon sugar, and vanilla extract in a baking dish until fully smoothed
  2. Soak each side of the bread in the batter
  3. Heat a skillet or griddle over medium heat and spread butter all over the bottom
  4. Cook the bread for about 2-3 minutes, or until golden and flip bread, cooking on the other side for equal time or until golden
  5. Serve with the homemade strawberry syrup or any favorite syrup