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White Queso DIp

Celina Swartz
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Appetizer

Ingredients
  

Dairy

  • 1/2 cup Sour Cream
  • 3/4 cup Milk
  • 1 lb Pepper Jack Cheese

Produce

  • 2 tbsp Green Chile, Diced

Baking & Spices

  • Salt to Taste
  • 1 tsp Garlic Powder

Instructions
 

  • In a sauce pan on medium-high heat add in the cheese, sour cream, and milk let cook for 8-10 minutes or until the cheese is fully melted.
  • Once the cheese is fully melted, add in the green chile, and season with salt and garlic powder to your taste. Let cook until everything is heated.
  • If the queso is still to thick just add in more milk to thin it out to your desired consistency.
  • Enjoy!
Keyword easy recipes, queso, white queso dip