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Celina Swartz

White Queso DIp

Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course: Appetizer
Ingredients Method

Ingredients
  

Dairy
  • 1/2 cup Sour Cream
  • 3/4 cup Milk
  • 1 lb Pepper Jack Cheese
Produce
  • 2 tbsp Green Chile, Diced
Baking & Spices
  • Salt to Taste
  • 1 tsp Garlic Powder

Method
 

  1. In a sauce pan on medium-high heat add in the cheese, sour cream, and milk let cook for 8-10 minutes or until the cheese is fully melted.
  2. Once the cheese is fully melted, add in the green chile, and season with salt and garlic powder to your taste. Let cook until everything is heated.
  3. If the queso is still to thick just add in more milk to thin it out to your desired consistency.
  4. Enjoy!