French Dip Sandwich Recipe
French Dip Sandwiches with Au Jus is a great dish to whip up and serve your family or friends. Smoked roast beef is piled on a soft roll with provolone cheese and served with Au Jus that is bursting with flavor!
French Dip Sandwich Recipe
Ingredients
- 3 lb Eye of Round Beef Roast
- 2 tbsp Olive Oil
- 1 tbsp Salt
- 1 tbsp Pepper
- 1 tbsp Garlic Powder
- 1 tbsp Thyme
Au Jus
- 1 Yellow Onion, thinly sliced
- 1 oz Au Jus Gravy, we used McCormick
- 2 cups Beef Broth
- 2 cups Water
Serve On
- Sub rolls
- Provolone Cheese
Instructions
- Prepare BBQ Smoker or grill for indirect cooking at 250⁰.
- Rub olive oil over the surface of the roast and season with salt, pepper, garlic powder and thyme on all sides.
- Place the roast on one side of the cooking grate. Toss the sliced onion in foil tray with olive. Place the tray on the cooking grate with the roast.
- In a measuring cup add the Au Jus, water, and beef broth and pour in with the onions. Cover the tray with foil.
- Insert a meat probe thermometer set for an internal temperature of 125⁰ -130⁰ (medium rare). Continue to cook the roast until it hits target temp and remove from smoker about 2-3 hours total cook time.
- Rest the roast for 15-30 minutes before thinly slicing. Place the slices in the au jus for serving.
- Serve the roast beef on Rolls, thinly sliced Provolone cheese, and a bowl of the Au Jus for dipping. ENJOY!