Rice Krispie Treats
These treats are super easy to make and only require 4 easy ingredients. There definitely going to be your new favorite rice Krispie treats.
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Tomato Cucumber Mozzarella Salad
Learn how to make an easy fresh and flavorful tomato cucumber mozzarella salad recipe.
Homemade Animal Crackers
Make your own animal cracker cookies with this delicious homemade recipe! Kid-friendly, easy to make, and fun to eat!
Animal Crackers Recipe
Ingredients
- 1/4 cup Granulated sugar
- 1 cup All purpose Flour
- 1 cup Whole Wheat Flour
- 2 tbsp Honey
- 1 Egg
- 1 tsp Baking Powder
- 1 tsp Vanilla extract
- 1 tsp Cinnamon
- 1/2 cup Butter, softened
Instructions
- In a large mixing bowl, using an hand held mixer cream together the butter, sugar and honey until well combined. Add the egg and vanilla, and continue to mix until smooth.
- In a medium mixing bowl, mix together the all-purpose flour, whole wheat flour, baking powder and cinnamon.
- Mix the dry ingredients into butter mixture. You might need to get in there with your hands and knead it just until it comes together.Shape the dough into a ball, and wrap in plastic wrap and refrigerate for at 30 minutes.
- Pre-heat the oven to 350°F (180°C). Line a baking sheet with parchment paper and set aside.
- Place dough onto parchment paper and place another paper on top of dough, and roll the dough to a ¼-inch (6 mm) thickness.
- Bake for 8-10 minutes, or until lightly golden brown around the edges.
- Let cool for at least 5 minutes. ENJOY!
Notes
Stored cooled cookies in an airtight container at room temperature for up to 7 days.
You don’t have to chill you can use it straight away but it’s a little easier to roll when it has chilled for a bit.
Carrot Cake Loaf
This Carrot Cake loaf is a delicious and moist bread, easier to make compared to a layered carrot cake, and filled with carrot cake flavor. Topped with a generous layer of cream cheese frosting. This is everyone’s favorite carrot cake!
Lemon Pound Cake
This Lemon Pound Cake topped with a lemon glaze is the perfect treat. Every bite of this moist pound cake is bursting with lemon flavor.
Chicken Quesadilla
We love everything about these quick and easy Cheese Quesadillas that are ready in minutes. We kicked them up a notch by adding onions, bell peppers, and Jalapeños. This recipe makes the best quesadillas, hands down!
Chicken Quesadilla Recipe
Ingredients
- 2 Flour Tortillas
- Chicken, cooked
- 2 tsp Butter
- 1 cup Shredded cheese: cheddar, pepper jack, or mozzarella
- Onion, sliced
- Red Bell Pepper, sliced
- Jalapeno, sliced
Instructions
- Preheat a large non-stick skillet to medium-high heat. Butter a single side of one tortilla with butter and place it in the hot pan. Sprinkle cheese, onions, pepper, jalapeno, and chicken and place the second tortilla on top. Let it cook for 2-3 minutes or until cheese is melted.
- When the cheese has begun to melt and the bottom tortilla is browning slightly, flip the quesadilla over to cook the other side. Continue to cook until all the cheese is melted and the tortilla is crisp around the edges.
- Using a spatula, transfer the quesadilla to a serving plate and cut into 4 wedges while it is hot and serve warm. Repeat as desired. Enjoy!
Notes
We love serving our quesadillas with sour cream and salsa! ENJOY!
Blueberry Pie Bites
These EASY Blueberry Pie bites are the perfect bite size dessert for your family to enjoy.
Chocolate Covered Strawberry Bites
These chocolate-covered strawberry yogurt bites are an easy healthy dessert you can make with just 3 ingredients. These Strawberry Yogurt bites are a viral TikTok dessert recipe for good reason!
Easy Crockpot Chicken Pot Pie
This Crockpot Chicken Pot Pie is a simple dinner recipe loaded with juicy chicken, and vegetables in a creamy sauce. This chicken pot pie will be your new go-to comfort food. Serve with warm biscuits for one delicious dinner!
Crockpot Chicken Pot Pie
Ingredients
- 3 Boneless, skinless chicken breasts
- 1 tsp Salt
- 1/2 tsp Pepper
- 1 tsp Garlic powder
- 1/2 tsp Paprika
- 2 Cans of cream of chicken soup (10.5oz)
- 1/2-1 cup Chicken broth
- 1 Bag of Frozen Vegetables
- 2 tbsp Sour Cream
Instructions
- Place chicken breasts in slow cooker and season with salt, pepper, garlic powder, paprika.
- Add in the cream of chicken soup and chicken broth. Just add in enough broth to cover chicken. Add in the vegetables and mix together.
- Place the lid on and cook on high for 3-4 hours.
- Shred the chicken and mix in the sour cream. Serve with biscuit and enjoy!
Blueberry Muffins
These Easy Blueberry Muffins are delicious and taste better than a bakery, they are a family favorite!