Vegetable Soup
This vegetable soup is so hearty and delicious. Ready in under 45 minutes!
Vegetable Soup
Ingredients
- 2 tbsp Olive Oil
- 1 yellow onion chopped
- 1 tbsp Minced Garlic
- 2 celery stalks chopped
- 1 can diced tomatoes 28oz
- 4 cups Chicken broth
- 1 tsp Pepper
- 1 tsp Salt
- 1/2 tsp Parsley
- 1 lb Gold potatoes, diced
- 1 frozen vegetable bag
Instructions
- In a Dutch oven, heat the olive oil over medium-high heat. Add the onion. Cook, stirring frequently until the onions start to brown, about 5 minutes. Stir in the celery, and garlic, and cook for 5 minutes.
- Add the diced tomatoes. Simmer, stirring occasionally, for 8-10 minutes or until most of the liquid has evaporated. Pour in the broth. Stir in the potatoes, frozen vegetables, salt, pepper, and parsley. Bring to a boil.
- Partially cover and simmer until the potatoes are tender, about 20 to 30 minutes. Taste and add more salt, if needed. ENJOY!