March 6, 2026

Mongolian Ground Beef and Vegetables

Mongolian Ground Beef and Vegetables

Craving a comforting meal that’s quick and delicious? Try this Easy Mongolian Ground Beef and Noodles recipe! With simple ingredients and a prep time of just 30 minutes, it’s perfect for busy weeknights or a satisfying weekend dinner. Enjoy the savory flavor of beef combined with hearty noodles in a rich sauce that will have everyone asking for seconds.

Celina Swartz

Mongolian Ground Beef and Vegetables recipe

Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: dinner, Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

For Sauce
  • 1/2 cup Soy Sauce
  • 1/4 cup Light Brown Sugar
  • 2 tbsp Hoisin Sauce
For the stir fry
  • 1lb Ground Beef
  • 1 Bell pepper, diced
  • 1  Zucchini, diced
  • 1/2 Red onion, diced
  • Salt and pepper to taste
  • 1 tbsp minced garlic
  • Serve over rice or noodles
  • Garnish with green onions and sesame seeds.

Method
 

  1. In a large skillet over medium-high heat cook ground beef until brown.
    Add in minced garlic and season with salt and pepper. Let cook for 1 minute.
    Add in the diced vegetables and cook for about 5 minutes.
  2. In a bowl, mix the sauce ingredients.
    Add sauce and stir to coat. Simmer 2–3 minutes.
    Add in your cooked noodles and stir to coat. ENJOY!

Notes

Make it spicy: Add chili crisp or chili flakes 
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Filed Under: Dinner
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