November 13, 2020

Apple Pie Recipe

The only Apple Pie Recipe you will need! The Homemade Pie Crust is perfection and the filling will surprise and delight you. Your mouth will be watering when you smell this apple pie baking to perfection in the oven!

Apple Pie Recipe

Celina Swartz

Print Recipe

Prep Time 30

Cook Time 1

Total Time 1 30

Course Dessert

Servings 8 People

Ingredients

Baking & Spices

1 Homemade pie crust (2 disks)
1 1/2 tsp Cinnamon
3 tbsp All Purpose Flour
1 cup Granulated Sugar

Produce

6 Granny Smith Apples Peeled & Cored,(thinly sliced)

Refrigerated

8 tbsp Unsalted Butter

Egg Wash

1 Egg
1 tbsp Water

Other

1/4 cup Water

Instructions

Melt butter in a small saucepan over medium heat. Whisk in 3 Tbsp flour then simmer for 1 minute, whisking constantly. Whisk in 1/4 cup water, 1 cup sugar and bring to a boil. Reduce heat and continue simmering 3 minutes, whisking frequently then remove from heat.
Peel, remove cores and thinly slice 6 apples and place them in a large bowl. Sprinkle the top with 1 1/2 tsp cinnamon and toss to combine. Pour the sauce over the apples and stir to coat the apple slices.
Sprinkle a surface with flour and roll out bottom pie crust to a 12" diameter circle. Wrap it around your rolling pin to transfer it to the 9" pie dish. Add apple mixture, mounding slightly in the center and being careful not to get the filling on the edges which would make it difficult to seal.
Roll second crust into an 11" round and cut into 10 even thickness strips using a pizza cutter. Arrange strips in a woven lattice pattern over the top (see video tutorial). Beat together 1 egg and 1 tbsp water and brush the top with egg mixture.
Bake at 425˚F for 15 minutes. Reduce the heat to 350˚F and continue baking another 45 minutes or until apples are soft and filling is bubbling through the vents. Let cool for 1 hour before serving. ENJOY!