Banana Pudding
This delicious Banana Pudding Recipe is perfect for the holidays, potlucks, or anytime of the year dessert. Make this once and you’ll make it over and over again!
Banana Pudding Recipe
Ingredients
- 1 1/2 cups Ice cold water
- 3.4 oz Vanilla instant pudding mix 1 box
- 4 cups Heavy whipping cream
- 4-5 Bananas, sliced
- 1 box Nilla Wafers
- 14 oz Sweetened Condensed milk
Instructions
- In a large mixing bowl, beat together the sweetened condensed milk and water until combined. Add the pudding mix and beat well. Cover and refrigerate for 4-6 hours to overnight. It is very important to allow the proper amount of time for the pudding mixture to set, if not it will be to watery.
- In the bowl of a stand mixture, beat the heavy cream until stiff peaks form. Gently fold the whipped cream into the pudding mixture until no streaks of pudding remain.
- In a 9×13 dish, arrange 1/2 of the wafers covering the bottom. Next, layer 1/2 of the bananas, and 1/2 of the pudding mixture. Repeat one more time, top with wafer crumbs on the top layer. Cover and allow to chill in the fridge for at least 4 hours – or overnight. ENJOY!