Blueberry Muffins
These Easy Blueberry Muffins are delicious and taste better than a bakery, they are a family favorite!
Blueberry Muffins
Ingredients
- 2 cups All purpose flour
- 1 cup Granulated Sugar
- 2 tsp Baking Powder
- 1/4 tsp Salt
- 1 tsp Vanilla Extract
- 1 tbsp Lemon juice
- 2 Eggs, room temperature
- 1/2 cup Melted unsalted butter
- 1/2 cup Milk
- 1 1/2 cups Blueberries, washed & add 1 tbsp flour
Instructions
- Line a 12-count muffin tin with cupcake liners. Preheat oven to 400˚F.
- In a large mixing bowl, beat together eggs, granulated sugar, milk, butter, and vanilla extract until combined.
- In a medium bowl, add flour, baking powder, and salt and whisk to combine. Whisk in the flour mixture into the wet ingredients 1/3 at a time, stirring with each addition just until incorporated.
- Add lemon juice and whisk in just until combined. Use a spatula to fold in the blueberries, folding just until combined. Divide batter into muffin tin filling liners to the top or until all of the batter is used up. Bake at 400˚F for 20-25 minutes or until tops are golden. Remove muffins from tin and cool on a wire rack. ENJOY!