Chicken Enchilada Casserole
This easy chicken enchilada casserole recipe is absolutely delicious! You’ll have dinner on the table in under 30 minutes.
Chicken Enchilada Casserole Recipe
Ingredients
- 12 Corn tortillas
- 1 cup Shredded cheese
- 10.5 oz Cream of chicken soup can
- 2 white chunk chicken breasts, 12.05 can
- 15 oz Green Chile enchilada sauce can
Instructions
- Preheat oven to 350 degrees
- In a large skillet over medium high heat, add the chicken and break it up. Then add the Chile and cream of chicken and mix together. Cook for about 5-8 minutes.
- Add olive oil to a pan and cook the 12 corn tortillas making sure to not over cook them. In a casserole dish place 6 corn tortillas on the bottom and pour the chicken mixture over.
- Add the remaining corn tortillas over and topped with shredded cheese. Bake for 10 minutes or until cheese is fully melted, make sure to keep an eye on it to not burn the cheese. ENJOY!