Chocolate Sheet Cake
This easy chocolate sheet cake is moist and delicious! Topped with a delicious chocolate frosting, it’s a perfect cake for birthdays!
Chocolate Sheet Cake
Ingredients
Cake
- 1 1/2 cups All purpose flour
- 1 tsp Baking soda
- 1/4 tsp Salt
- 3 Eggs
- 1 tsp Vanilla extract
- 1 cup Milk
- 1/2 cup Cocoa powder
- 1 1/2 cups Granulated sugar
- 2/3 cups Vegetable oil
Chocolate Frosting
- 1/2 cup Cocoa powder
- 1 cup Unsalted butter, softened
- 4-6 tbsp Milk
- 3 cups Powdered sugar
- Sprinkles
Instructions
Cake
- Preheat oven to 350F degrees. Grease a 9×13 inch pan with non stick spray.
- Sift together the flour, salt, baking soda, and cocoa powder into a large bowl and whisk to combine.
- In the bowl of a stand mixer add the oil, sugar, vanilla and eggs and beat together. Then beat in the milk.
- Carefully beat the dry ingredients into the wet ingredients about 1 cup at a time.
- Pour the batter into the prepared pan, and bake for 30 minutes, or until an inserted toothpick comes out clean. Let cool before you add the frosting.
For the Frosting
- In the bowl of a stand mixer beat the butter until well softened.
- Shift together the powdered sugar and the cocoa powder then whisk to combine.
- Beat the cocoa powder & powdered sugar mixture into the butter about 1 cup at at time, alternating with 1 tablespoon of milk until the desired sweetness and consistency is reached.
- Frost the chocolate cake and decorate with sprinkles. ENJOY!