July 21, 2020

Creamy Garlic Shrimp

Name: Creamy Garlic Shrimp
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 lb Shrimp, peeled & deveined; 1 tbsp Olive Oil; Salt and Pepper, to taste; 1/2 cup Chicken broth; 2 tbsp Unsalted butter; 1 1/2 cups Heavy cream; 1/2 cup Parmesan cheese; 1 tbsp Garlic, minced; 2 tbsp Fresh Parsley, chopped

This creamy garlic shrimp is an easy shrimp recipe. Ready in 10 minutes, its a delicious dinner!

Creamy Garlic Shrimp

Celina Swartz

Print Recipe

Prep Time 5

Cook Time 10

Total Time 15

Course Main Course

Servings 4

Ingredients

Seafood

1 lb Shrimp, peeled & deveined

Baking & Spice

1 tbsp Olive Oil
Salt and Pepper, to taste
1/2 cup Chicken broth

Dairy

2 tbsp Unsalted butter
1 1/2 cups Heavy cream
1/2 cup Parmesan cheese

Produce

1 tbsp Garlic, minced
2 tbsp Fresh Parsley, chopped

Instructions

Heat oil in a large skillet over medium-high heat. Season shrimp with salt and pepper and cook for 2 minutes per side, or until just cooked through. Transfer to a bowl, set aside.
Melt the butter in the same skillet. Saute garlic for about 30 seconds or until fragrant. Pour chicken broth, allow to reduce to half while scraping any bits off of the bottom of the pan.
Reduce the heat to low-medium heat, add in the heavy cream and bring to a gentle simmer, while occasionally stirring. Season with salt and pepper to your taste.
Add in the parmesan cheese and allow the sauce to gently simmer for a further minute or so until the cheese is melted and the sauce has thickened .
Serve as is or over pasta or rice! Enjoy!