Funnel Cake Bites
I know we all have that beloved favorite treat that we just have to get while visiting the fair! Well, my family’s favorite “go to” fair food is the Funnel Cake and these Funnel Cake Bites taste just as good if not better than what you find at your local fair. These are made in the comfort of your own kitchen and can be enjoyed all year round!
Funnel Cake Bites
Ingredients
Baking & Spices
- 2 tsp Vanilla extract
- 2 tbsp Sugar
- 2 cups All purpose flour
- Vegetable oil for frying
- 2 tsp Baking Powder
- Powder sugar
- 1/4 tsp Salt
Refrigerated
- 2 cups Milk, I used almond milk
- 1 Egg
Instructions
- In a large mixing bowl whisk together egg, vanilla extract, milk and sugar
- Gently stir in flour, baking powder and salt. Stir until flour is combined. Batter will and should be a little bit lumpy.
- Heat oil on med-high in a deep skillet. When oil is hot, do a test by dropping a bit of batter into the oil. (The batter should begin to fry calmly instantly. If it smokes, sputters or browns quickly the oil is too hot)
- Use a ice cream scoop and scoop out the batter and drop it into the oil. (work quickly and be careful not to crowd the batter). Fry until golden on both sides.
- Removed from oil and place a paper-towel lined plate.
- Sprinkle generously with powdered sugar.
- Enjoy!