Hummus Recipe

Hummus Recipe

Homemade Hummus is way better than store-bought. Made with traditional ingredients like tahini and chickpeas, this hummus recipe is simple, yet irresistible.

Celina Swartz

Hummus Recipe

Prep Time 20 minutes
Total Time 20 minutes
Servings: 8
Course: Appetizer

Ingredients
  

  • 15oz 2 cans Chickpeas
  • 1/4 cup Lemon Juice, from two lemons
  • 1/2 tsp Salt, or to taste
  • 2 Garlic cloves
  • 1/2 cup Tahini
  • 1/4 cup Olive oil, plus more to drizzle
  • 4-5 tbsp Cold water, or to desired consistency
  • Serve with paprika

Method
 

  1. In a food processor, add all ingredients: chickpeas, lemon juice, tahini, garlic, salt, olive oil, and water and blend until smooth, scraping the sides of the bowl as needed. Add more ice water to reach desired consistency.
  2. To serve, transfer to a serving bowl, drizzle with olive oil, and dust with paprika to taste. ENJOY!