July 25, 2024

Meatloaf Recipe

Meatloaf Recipe

This Meatloaf is so easy to make and comes out perfectly juicy every time! It’s the best meatloaf recipe.

Meatloaf Recipe

Print Recipe
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 people
Course: dinner, Main Course
Ingredients Method

Ingredients
  

Meatloaf Ingredients
  • 2 lbs  Ground beef, 85% lean
  • 1 Small white onion, chopped
  • 2 Eggs
  • 1/2 cup Milk
  • 1 cup Plain bread crumbs
  • 1 tsp Salt
  • 1 tsp Italian seasoning
  • 1/4 tsp ground black pepper
  • 1/2 tsp Paprika
  • 1 tbsp Worcestershire sauce
Glaze
  • 1/2 cup Ketchup
  • 2 tbsp Brown sugar
  • 1/2 tsp Garlic Powder
  • 1/2 tsp onion powder
  • 1 tbsp Worcestershire sauce

Method
 

  1. Preheat oven to 375°F. Lightly grease a 9×13-inch pan.
  2. In a large mixing bowl, add all of the ingredients for the meatloaf. Mix well to combine.
    Shape the meat mixture into a loaf and place it in the prepared pan.
  3. Bake meatloaf uncovered at 375˚F for 40 minutes.
  4. In a small bowl, mix all of the ingredients together for the sauce. Spread the sauce over meatloaf then return to oven and bake additional 15-20 minutes or until the internal temperature is 160˚F. Rest meatloaf for 10 minutes before slicing. Enjoy!
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Filed Under: Dinner
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