No-Bake Pumpkin Cheesecake Delight

No-Bake Pumpkin Cheesecake Delight

Pumpkin Cheesecake Delight features light, creamy layers of whipped cream, pumpkin, and cheesecake filling, all on top of a graham cracker crust! Served chilled, this is an easy, no-bake pumpkin dessert you’ll love.

No-Bake Pumpkin Cheesecake

Celina Swartz
Prep Time 5 minutes
Chill Time 1 hour
Total Time 1 hour 5 minutes
Course Dessert
Servings 8

Ingredients
  

  • 2 cups Graham crackers crumbs
  • 1/2 cup Butter, melted
  • 1 3.5oz Box of Instant Vanilla pudding
  • 1 cup Milk
  • 1 15oz can of pumpkin puree
  • 1 tsp Cinnamon
  • 1/2 tsp Vanilla extract
  • 1 Container no bake cheesecake filling 24.3oz
  • 1 Whip cream 8oz tub
  • Pumpkin pie spice

Instructions
 

  • In a medium mixing bowl combine graham crackers and melted butter, mix then press into the bottom of a 13X9 dish. Refrigerate while making the cheesecake filling.
  • In a large mixing bowl, mix together the pudding and milk. Then mix in the pumpkin puree, cinnamon and vanilla extract until combined.
  • Spread the cheesecake filling over the chill crust.
    Then carefully spread the pumpkin mixture on top of the cheesecake filling.
    Lastly, spread the whipped cream on top and garnish with some pumpkin pie spice.
  • Let chill in the refrigerator for at least 1 hour before serving. ENJOY!
Keyword no bake cheesecake, pumpkin cheesecake


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