Vanilla Cake Recipe
An easy Vanilla Cake that’s moist and with great vanilla flavor. This Vanilla cake recipe is perfect for a birthday cake or any special occasion.
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Refreshing Detox Infused Water
This Detox Infused Water is full of beautiful fruit and basil. Refreshing and delicious, this infused water is full of nutrients and will keep you hydrated.
Twice Baked Potatoes
After having these Twice Baked Potatoes, you’ll never want regular baked potatoes again! These super easy potatoes are loaded with sour cream, cheese, bacon, green onions, and seasonings! For being such a delicious side, they are so simple!
Ingredients
Method
- Preheat oven to 350 degrees. And line a baking sheet with parchment paper
- Rub the potatoes with the olive oil and season with salt and pepper.
- Place the oiled and seasoned potatoes on the lined baking sheet and bake until fork-tender, about 1 hour to 1 hour and 10 minutes.
- Meanwhile, cook your bacon by placing it in a large, deep skillet until evenly browned and crispy.
- When potatoes are done cooking, allow them to cool for 10 minutes so they are easier to handle. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins.
- Add sour cream, milk, 1 tsp of salt, 1/2 tsp of pepper, 1/2 cup cheese. Mix until well blended and creamy.
- Spoon the mixture into the potato skins to refill them, filling them slightly taller than the edges, evenly distributing all the filling between the skins. Top each with remaining cheese and bacon.
- Bake for another 15 minutes. Drizzle melted butter and top with green onion. ENJOY!
Baked Ziti Recipe
Baked Ziti is an easy, saucy, and cheesy pasta casserole. It’s easy to make in about 40 minutes — just toss everything together, bake, and enjoy!
Rice Pudding
This cozy Rice Pudding is perfect for dessert or a sweet breakfast. Only a handful of ingredients and a little patience are needed to make this old time favorite dessert. This Rice Pudding will quickly become one of your family favorites!
Cinnamon Rolls
This recipe is hands down the Best Homemade Cinnamon Rolls Ever. The perfect soft, fluffy, gooey cinnamon rolls are right at your fingertips. There’s nothing quite like pulling these cinnamon rolls fresh from the oven and drizzling with icing. I’ve laid out a step by step guide so you can make the perfect rolls. This is the only recipe you’ll ever need.
Ingredients
Method
How to make the Cinnamon Rolls:
- Add 3 cups flour and stir in with a spatula. Add more flour 1 Tbsp at a time just until dough is no longer sticking to fingertips or the walls of the bowl. It should still feel slightly sticky but won’t stick to clean/dry fingertips. Knead dough by hand for 3 minutes. Cover with plastic wrap and let rise at room temperature for 1 hour, until doubled in size.
- In a small bowl, stir together 1/4 cup sugar and 2 Tbsp cinnamon and sprinkle ALL OF IT evenly over buttered dough. Roll the dough up starting with one of the longer sides and work in a typewriter motion, keeping a tight roll. Once it's rolled up, push ends in slightly to make them a little more uniform then slice into 12 equal-sized rolls.
- Brush tops with 1 Tbsp melted butter and bake at 350˚F for 22-25 mins or until tops are lightly golden. Let cool in pan 15 minutes then frost warm buns generously with the cream cheese glaze (instructions below).
Hot Chocolate Recipe
A rich & creamy homemade hot chocolate ready in under 10 minutes! This is the best homemade hot chocolate recipe!
Creamy Mashed Potatoes
An easy to follow recipe that produces the best mashed potatoes you’ve ever tried! Fluffy, creamy, and rich, this easy side dish is sure to become a family favorite!
Adorable Turkey Crust Pumpkin Pie
This easy and adorable Turkey Crust Pumpkin Pie will wow your family and friends at the Thanksgiving table. A delicious and smooth pumpkin pie, this is our favorite way to make pumpkin pie.
Ingredients
Method
- On a clean floured surface roll out your first pie dough out to a circle. Roll the dough onto the rolling pin and transfer to the pie dish. Push the edge inward so the dough forms to the pan and press in. Fold the edge under and crimp the edge with your fingers. Chill in freezer to 10 minutes.
- Cut a round of parchment paper and frill the edge then press to the pie pan. Fill the paper three-quarters full with pie weights or dry rice and bake the crust for 12 minutes.
- Remove the rice, and paper prick the crust all over, including the sides, with the tines of a fork, and bake for another 10-12 minutes and remove from oven. Crust should be dried out and just turning color. Reduce the oven temperature to 350 degrees.
- In a small mixing bowl stir together the sugar, salt, cinnamon, nutmeg, and ginger until combined. And place aside.
- In a large mixing bowl whisk together the pumpkin, eggs, milk, and heavy cream until combined. Add the dry ingredients to the wet ingredients and stir to combine.
- Pour the filling into the blind baked pie. Then partially bake the pie in a preheated oven for for 25 minutes.
- While the pie is baking roll out your second pie crust. Then use a small 5″ – 6″ bowl as the body of the turkey and use a knife to carefully cut around the bowl on the crust.
- Using the knife cut out a neck and head shape for the turkey, along with a small triangle for the beak, and also a long skinny piece for the turkey waddle.
- Wet a finger with water and use it to attach the turkey beak and waddle to the head of the turkey. Using additional water (as glue), transfer the turkey neck and head onto the bottom of the body of the turkey. Use your fingers to re-shape, if needed.
- To make the feathers, use a small piece of cardboard (from the back of a notepad) and draw out two sizes of feathers (one long, and one short). Or like I did can print out some feathers. Cut 6 long feathers and 5 short feathers from the remaining uncut pie dough. Gently use the knife to add the veins to each feather, making sure not to cut through the dough).
- Remove the partially baked pie from the oven and gently place the turkey body (including the neck, head, beak, and waddle) and on top of the pie, right up to the edge. Using the water as glue, place the feathers, one at a time, on the body of the turkey overlapping as needed, and to your liking. Use a toothpick or fork to add small holes for the turkey’s eyes.
- Return the turkey crust pie back to the oven and continue baking until the center of the pie is set, and the turkey crust is lightly golden (approximately 30-40 minutes)
- Set aside to cool completely. ENJOY!
Notes
If your outer pie crust is turning too brown before the turkey is golden, cover the outer rim of the pie crust with aluminum foil and continue baking until the pie is set and the turkey is golden.
Chicken Pot Pie
This homemade Chicken Pot Pie is the ultimate comfort food! Made with a buttery, flaky homemade pie crust filled with shredded chicken, vegetables, and a creamy sauce. If you’ve never tried a homemade savory pot pie, this will impress everyone!