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Apple Pie Recipe

Apple Pie Recipe

The only Apple Pie Recipe you will need! The Homemade Pie Crust is perfection and the filling will surprise and delight you. Your mouth will be watering when you smell this apple pie baking to perfection in the oven!

Homemade Pie Crust

Homemade Pie Crust

This homemade pie crust dough recipe yields a flaky tender crust with rich buttery flavor. This All Butter Pie Crust is the only pie crust recipe you’ll ever need. Can I make Pie Dough in Advance? You can prepare the crust and refrigerate up to 

Homemade Dog Treats

Homemade Dog Treats

These Homemade Dog Treats are made with peanut butter and pumpkin and are sure to be a hit! This easy recipe is made in one bowl with just 5 ingredients – simple and delicious! Homemade dog treats are a simple way to let your pups know they’re loved.

Celina Swartz

Homemade Dog Treats

5 from 1 vote
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course: Appetizer

Ingredients
  

Baking & Spices
  • 1 cup Pumpkin Puree
  • 1/3 cup Peanut butter natural, NO Xylitol or sugar substitutes
  • 2 cups Whole wheat flour all purpose can be used instead
  • 1/2 tsp Cinnamon or pumpkin pie spice (check your pumpkin pie spice or make your own – NO nutmeg, can be toxic to some dogs)
Refrigerated
  • 2 Eggs

Method
 

  1. Preheat oven to 350F. Line a large baking sheet with parchment paper.
  2. In a large mixing bowl, combine pumpkin, eggs, and peanut butter. Stir until completely combined.
  3. Add in flour and cinnamon and stir to combine.
  4. Flour a flat surface and roll out dough to one quarter inch, using flour as needed to keep dough from sticking. Cut shapes out of dough and place on prepared baking sheet. Bake for 20 to 40 minutes – depending on desired level of crunchiness.
  5. Remove treats from oven and let cool. Store in an airtight container for up to 1 month in the refrigerator or 6 months in the freezer.

Its Sugar & Minnie Approved!

Creamy Potato Soup

Creamy Potato Soup

Creamy Potato Soup. This simple potato soup is ultra creamy and comforting! With only a few ingredients this soup comes together quickly on the stovetop.

Homemade Bread Bowls

Homemade Bread Bowls

I’m so excited to share this step-by-step tutorial for how to make perfect Homemade Bread Bowls right in your own kitchen! These homemade bread bowls are surprisingly easy to make. Crusty on the outside, soft on the inside, they make a perfect vessel for your favorite 

The BEST Zucchini Bread Recipe!

The BEST Zucchini Bread Recipe!

Have you been searching for the BEST zucchini bread recipe? Well don’t stress, it’s right here! This zucchini bread is so moist and fluffy, so easy to make and loaded with zucchini. There isn’t a better zucchini bread recipe out there!

Celina Swartz

Zucchini Bread Recipe

Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Course: Dessert

Ingredients
  

Produce
  • 2 cups Zucchini, grated
Refrigerated
  • 3 Eggs
Baking & Spices
  • 3 cups All purpose flour
  • 1 tsp Baking powder
  • 1 tsp Baking soda
  • 1 tsp Salt
  • 1 tsp Ginger
  • 1 cup Brown sugar, packed
  • 1 cup Granulated sugar
  • 2 tsp Vanilla extract
  • 2 tsp Cinnamon
  • 1 cup Vegetable oil
(Optional)
  • 1 cup Walnuts or Pecans

Method
 

  1. In a large mixing bowl combine, flour, salt, baking soda, baking powder, cinnamon, ginger. Whisk until combined.
  2. In a medium mixing bowl, add white sugar and oil. Mix until creamy. Then mix in brown sugar, eggs, & vanilla.
  3. Add the wet ingredients into the dry ingredients and stir until combined.
  4. Grate the zucchini and fold it into the batter.
  5. Pour batter into two prepared loaf pans. Bake in a 325 degree preheated oven for 45-60 minutes or until a toothpick comes out clean.
  6. ENJOY!
Caramel Apple Cream Cheese Spread

Caramel Apple Cream Cheese Spread

This Caramel Apple Cream Cheese Spread is a delicious fall treat that you can make in under five minutes. It makes the perfect afternoon snack, quick weeknight dessert, or for the holidays!

Pumpkin Bread Recipe

Pumpkin Bread Recipe

Pumpkin bread has a soft and moist crumb with wonderful pumpkin flavor. This recipe is easy, and can be made ahead. Make your house smell like Fall while enjoying the best fall treat! 

Instant Pot Corn on the Cob

Instant Pot Corn on the Cob

This Instant Pot Corn on the Cob recipe produces the sweetest, tender and juicy corn, and it’s quick and easy!

Celina Swartz

Instant Pot Corn on the Cob

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 6 people
Course: Side Dish

Ingredients
  

Produce
  • 6 Ears Corn on the Cob, shucked and halved
Refrigerated
  • 1/2 cup Heavy whipping cream
  • 3 tbsp Salted butter, melted
Baking & Spices
  • 1 tbsp Sugar
Other
  • 5 cups Water

Method
 

  1. Peel and break your corn ears in half. Plug in the instant pot and add water, cream, sugar and melted butter to the inner cooking pot, stirring to combine.
  2. Place the corn in rings standing up to fit more. The liquid will not cover the ears completely.
  3. Cover, seal the vent and set on manual for 5 minutes then quick release the steam completely before opening lid. 
  4. Remove the corn with tongs and rest 5 minutes before serving.
  5. ENJOY! (OPTIONAL) can garnish with additional butter or seasoning if desired.
APPLE TURNOVERS

APPLE TURNOVERS

Homemade Apple Turnovers with a filling that tastes like apple pie in flaky puff pastry dough. Learn how to Make Easy Apple Turnovers with an AMAZING glaze! One of our favorite Apple recipes!