The BEST Zucchini Bread Recipe!
Have you been searching for the BEST zucchini bread recipe? Well don’t stress, it’s right here! This zucchini bread is so moist and fluffy, so easy to make and loaded with zucchini. There isn’t a better zucchini bread recipe out there!
Zucchini Bread Recipe
Ingredients
Produce
- 2 cups Zucchini, grated
Refrigerated
- 3 Eggs
Baking & Spices
- 3 cups All purpose flour
- 1 tsp Baking powder
- 1 tsp Baking soda
- 1 tsp Salt
- 1 tsp Ginger
- 1 cup Brown sugar, packed
- 1 cup Granulated sugar
- 2 tsp Vanilla extract
- 2 tsp Cinnamon
- 1 cup Vegetable oil
(Optional)
- 1 cup Walnuts or Pecans
Instructions
- In a large mixing bowl combine, flour, salt, baking soda, baking powder, cinnamon, ginger. Whisk until combined.
- In a medium mixing bowl, add white sugar and oil. Mix until creamy. Then mix in brown sugar, eggs, & vanilla.
- Add the wet ingredients into the dry ingredients and stir until combined.
- Grate the zucchini and fold it into the batter.
- Pour batter into two prepared loaf pans. Bake in a 325 degree preheated oven for 45-60 minutes or until a toothpick comes out clean.
- ENJOY!