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Celina Swartz

Zucchini Bread Recipe

Print Recipe
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Course: Dessert
Ingredients Method

Ingredients
  

Produce
  • 2 cups Zucchini, grated
Refrigerated
  • 3 Eggs
Baking & Spices
  • 3 cups All purpose flour
  • 1 tsp Baking powder
  • 1 tsp Baking soda
  • 1 tsp Salt
  • 1 tsp Ginger
  • 1 cup Brown sugar, packed
  • 1 cup Granulated sugar
  • 2 tsp Vanilla extract
  • 2 tsp Cinnamon
  • 1 cup Vegetable oil
(Optional)
  • 1 cup Walnuts or Pecans

Method
 

  1. In a large mixing bowl combine, flour, salt, baking soda, baking powder, cinnamon, ginger. Whisk until combined.
  2. In a medium mixing bowl, add white sugar and oil. Mix until creamy. Then mix in brown sugar, eggs, & vanilla.
  3. Add the wet ingredients into the dry ingredients and stir until combined.
  4. Grate the zucchini and fold it into the batter.
  5. Pour batter into two prepared loaf pans. Bake in a 325 degree preheated oven for 45-60 minutes or until a toothpick comes out clean.
  6. ENJOY!