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Zucchini Bread Recipe

Celina Swartz
Print Recipe
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Course Dessert

Ingredients
  

Produce

  • 2 cups Zucchini, grated

Refrigerated

  • 3 Eggs

Baking & Spices

  • 3 cups All purpose flour
  • 1 tsp Baking powder
  • 1 tsp Baking soda
  • 1 tsp Salt
  • 1 tsp Ginger
  • 1 cup Brown sugar, packed
  • 1 cup Granulated sugar
  • 2 tsp Vanilla extract
  • 2 tsp Cinnamon
  • 1 cup Vegetable oil

(Optional)

  • 1 cup Walnuts or Pecans

Instructions
 

  • In a large mixing bowl combine, flour, salt, baking soda, baking powder, cinnamon, ginger. Whisk until combined.
  • In a medium mixing bowl, add white sugar and oil. Mix until creamy. Then mix in brown sugar, eggs, & vanilla.
  • Add the wet ingredients into the dry ingredients and stir until combined.
  • Grate the zucchini and fold it into the batter.
  • Pour batter into two prepared loaf pans. Bake in a 325 degree preheated oven for 45-60 minutes or until a toothpick comes out clean.
  • ENJOY!
Keyword dessert recipe, fall recipe, zucchini boats recipe, zucchini bread