Crockpot Chicken Burrito Bowls
Chicken Burrito Bowls is one of our favorite crockpot meals! This is such a great slow cooker meal for the family.
Recent Posts
Chicken Enchilada Casserole
This easy chicken enchilada casserole recipe is absolutely delicious! You’ll have dinner on the table in under 30 minutes.
Homemade Salsa Recipe
This Homemade Salsa is super easy to make, and made me wonder why I ever purchased store-bought. It’s perfect for taco night or with tortilla chips.
Homemade Salsa
Ingredients
- 4 Roma tomatoes, halved or quartered
- 14.5oz Can of Diced tomatoes, drained
- 1/2 Red onion, cut
- 1 Jalapeno pepper, cut in half, no seeds
- Handful fresh cilantro
- 2 cloves garlic
- Juice from 1 lime
- 1/2 tsp chili powder
- 1 tsp Salt
Instructions
- Place all of the ingredients into a food processor or a high-speed blender. Pulse until all ingredients are chopped and combined. Leave salsa covered and refrigerated for at least a couple of hours before you are ready to serve. This will bring all the flavors together. ENJOY!
Notes
- Don’t over blend your salsa. You want a fine texture, but not a puree.
Creamy Ravioli in White Sauce
This Creamy Ravioli in white sauce with sun-dried tomatoes is an amazing restaurant quality meal that is ready in under 15 minutes!
Banana Pudding
This delicious Banana Pudding Recipe is perfect for the holidays, potlucks, or anytime of the year dessert. Make this once and you’ll make it over and over again!
Chicken Zucchini Casserole
This Chicken Zucchini Casserole is a comfort food classic made with fresh zucchini, bell peppers, a creamy cheesy sauce, and a crispy topping. Make this, and it will be everyone’s new favorite dinner recipe!
Chicken Zucchini Casserole
Ingredients
- 2 lbs Boneless skinless chicken breast cut into 1-inch pieces
- 2 Large Red Bell Peppers, chopped
- 3 Large Zucchini cut into ½ -inch pieces
- 1/3 cup all-purpose flour
- 1 cup chicken broth
- 1 cup Milk
- 4 oz Cream cheese, cut into cubes
- 1/2 cup shredded mozzarella cheese, plus more to top
- 1 tbsp Grated Parmesan, plus more to top
- 1 tsp minced garlic
- 1 tbsp Olive oil
- 1 tsp Salt, garlic powder , pepper
- 2 tbsp Butter
- 3-4 tbsp Seasoned panko bread crumbs, I use Italian style
Instructions
- Preheat oven to 400 degrees F. Coat a 9×13 inch baking dish with nonstick cooking spray.
- Heat olive oil in a large nonstick skillet over MEDIUM-HIGH heat. Add the chicken and season with salt, garlic, and pepper. Cook, stirring occasionally, until well browned, for about 6 to 8 minutes. Transfer the chicken to a large bowl. Then, add the about a teaspoons of oil to the same pan and return it to the heat. Add the zucchini, bell pepper and garlic and cook, stirring occasionally, until the vegetables are just barely fork tender, for about 5 minutes. Transfer the zucchini mixture to the large bowl with the chicken and set aside.
- Now, add the butter to the same pan and let melt. Stir in the flour and cook, stirring constantly, until the flour starts to brown, for about 1 minute. Whisk in the broth and milk. Bring to a low boil, whisking often to smooth out the sauce as much as possible. Then, turn off the heat and add the cream cheese, 1/2 cup mozzarella and 1 tablespoons Parmesan and stir until melted. Stir in the 1 teaspoon salt and the black pepper.
- Drain all of the liquid from the chicken and vegetable mixture and stir the mixture into the sauce. Transfer the mixture to the prepared baking dish. Sprinkle the casserole with mozzarella, Parmesan, and the breadcrumbs. Bake until the top is browned and the edges are bubbly, 20 to 25 minutes. If desired, set the oven to BROIL for the last couple of minutes of the cooking time to brown the top a little more. Remove from the oven and let it rest for about 10 minutes before serving. ENJOY!
Breakfast Parfait
This Greek yogurt parfait is loaded with strawberries, honey vanilla Greek yogurt, chia seeds, and crunchy granola. This breakfast parfait is a great way to start your morning!
Caramel Iced Coffee
This caramel iced coffee recipe is super easy to make. Start your day with a delicious cup of coffee.
Caramel Iced Coffee
Ingredients
- 1/2 cup Cold brew
- 1 tbsp Caramel sauce, plus some to top
- 1 cup Milk, I used Almond milk
- Ice cubes
- Whipped cream, optional
Instructions
- Brew coffee. I used cold brew coffee. If brewing hot, make sure to leave it to cool before pouring. Add coffee to a mason jar, milk, and caramel sauce. Place lid on and shake.
- Pour into a glass, add ice and top with whipped cream and drizzle with more caramel sauce. ENJOY!
Green Smoothie
This green smoothie is creamy, delicious, and takes just a few minutes to make! And this will keep you full for hours! Now that’s my kind of breakfast.