Pumpkin muffins
These are my super-moist, soft, and delicious pumpkin muffins, a go-to recipe in the fall. They come together in under 30 minutes!
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Pumpkin Donuts
These homemade baked pumpkin donuts are so easy to make and ready in under 30 minutes. They are fluffy, moist, and the perfect fall treat!
Pumpkin Donuts
Ingredients
- 2 cups all purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp Salt
- 1 1/2 tsp cinnamon
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1/2 cup melted butter
- 2 eggs, room temperature
- 15oz 1 can pumpkin puree
Cinnamon sugar coating
- 4 tbsp melted unsalted butter
- 1/2 cup granulated sugar
- 2 tsp cinnamon
Instructions
- Preheat oven to 350° F. Grease a donut pan with nonstick spray and set aside.
- In a large mixing bowl, whisk together the flour, baking soda, baking powder, salt.
- In a medium mixing bowl, whisk brown sugar, granulated sugar and melted butter together. Add eggs and whisk until combined. Stir in pumpkin puree.
- Pour wet ingredients into dry ingredients and mix until no flour pockets remain. Spoon or pipe batter into prepared donut pan.
- Bake at 350° F for 12 to 14 minutes or until a toothpick inserted in the center comes out clean. Let the donuts cool in the pan for a couple minutes before transferring to a wire rack. For the topping, whisk together the sugar and cinnamon. While the donuts are a little warm, brush them with melted butter, then generously coat the donuts in the cinnamon sugar. ENJOY!
Notes
Store pumpkin donuts in an airtight container at room temperature for up to 3 days.
Banana Bread
This moist Banana Nut Bread with Pecans is easy to make, tastes amazing, and will be your families new favorite banana bread recipe!
Crockpot Chicken Burrito Bowls
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Chicken Enchilada Casserole
This easy chicken enchilada casserole recipe is absolutely delicious! You’ll have dinner on the table in under 30 minutes.
Chicken Enchilada Casserole Recipe
Ingredients
- 12 Corn tortillas
- 1 cup Shredded cheese
- 10.5 oz Cream of chicken soup can
- 2 white chunk chicken breasts, 12.05 can
- 15 oz Green Chile enchilada sauce can
Instructions
- Preheat oven to 350 degrees
- In a large skillet over medium high heat, add the chicken and break it up. Then add the Chile and cream of chicken and mix together. Cook for about 5-8 minutes.
- Add olive oil to a pan and cook the 12 corn tortillas making sure to not over cook them. In a casserole dish place 6 corn tortillas on the bottom and pour the chicken mixture over.
- Add the remaining corn tortillas over and topped with shredded cheese. Bake for 10 minutes or until cheese is fully melted, make sure to keep an eye on it to not burn the cheese. ENJOY!
Homemade Salsa Recipe
This Homemade Salsa is super easy to make, and made me wonder why I ever purchased store-bought. It’s perfect for taco night or with tortilla chips.
Creamy Ravioli in White Sauce
This Creamy Ravioli in white sauce with sun-dried tomatoes is an amazing restaurant quality meal that is ready in under 15 minutes!
Banana Pudding
This delicious Banana Pudding Recipe is perfect for the holidays, potlucks, or anytime of the year dessert. Make this once and you’ll make it over and over again!
Banana Pudding Recipe
Ingredients
- 1 1/2 cups Ice cold water
- 3.4 oz Vanilla instant pudding mix 1 box
- 4 cups Heavy whipping cream
- 4-5 Bananas, sliced
- 1 box Nilla Wafers
- 14 oz Sweetened Condensed milk
Instructions
- In a large mixing bowl, beat together the sweetened condensed milk and water until combined. Add the pudding mix and beat well. Cover and refrigerate for 4-6 hours to overnight. It is very important to allow the proper amount of time for the pudding mixture to set, if not it will be to watery.
- In the bowl of a stand mixture, beat the heavy cream until stiff peaks form. Gently fold the whipped cream into the pudding mixture until no streaks of pudding remain.
- In a 9×13 dish, arrange 1/2 of the wafers covering the bottom. Next, layer 1/2 of the bananas, and 1/2 of the pudding mixture. Repeat one more time, top with wafer crumbs on the top layer. Cover and allow to chill in the fridge for at least 4 hours – or overnight. ENJOY!
Chicken Zucchini Casserole
This Chicken Zucchini Casserole is a comfort food classic made with fresh zucchini, bell peppers, a creamy cheesy sauce, and a crispy topping. Make this, and it will be everyone’s new favorite dinner recipe!