Baked Sweet Potato
Learn how to bake sweet potatoes perfectly every time. Enjoy these sweet potatoes that are delicious, healthy and versatile.
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Homemade French Bread
French Bread is soft and chewy on the inside, with a perfectly crisp and golden crust. Learn how to make this easy Homemade French Bread, it’s simple enough for anyone to make this perfect bakery style bread at home!
Christmas Tree Pull Apart Bread
Looking for a Holiday appetizer? This easy Christmas tree pull-apart bread is not only cheesy, but also makes for a show stopping centerpiece.
Christmas Tree Pull Apart Bread Recipe
Ingredients
- 4 string cheese mozzarella sticks
- 16oz 1 can large biscuits we used Pillsbury Grands, 8 biscuits
- 1/2 tsp Italian seasoning
- 1/2 tsp Garlic powder
- 2 tbsp butter, melted
- 2 tbsp grated Parmesan
- 1 tbsp Parsley
- Pizza sauce
Instructions
- Heat oven to 350°F. Line a baking sheet with parchment paper
- Cut each cheese stick into to make 32 pieces. Separate dough into 8 biscuits. Cut each biscuit into 4ths for a total of 32 biscuit pieces. Push a piece of cheese into a dough ball, pinch the seams together and then roll into a ball.
- Place biscuit balls seam side down and next to each other to form a tree shape on the cookie sheet. In a small bowl, stir together the butter, garlic powder, and Italian seasoning. Brush butter mixture over the biscuit balls.
- Bake 15 minutes, then Sprinkle the top of the "tree" with parsley and parmesan cheese. Enjoy with pizza sauce!
Baked Mac and Cheese
This baked Mac and Cheese is creamy, cheesy, and topped with a crunchy Panko-Parmesan topping. This mac and cheese recipe is definitely a keeper.
Pumpkin muffins
These are my super-moist, soft, and delicious pumpkin muffins, a go-to recipe in the fall. They come together in under 30 minutes!
Pumpkin muffins
Ingredients
- 1 1/2 cups All purpose flour
- 15oz Pumpkin puree
- 2 tsp Cinnamon
- 1 tsp Pumpkin spice
- 1 tsp Baking soda
- 1/2 tsp Baking powder
- 1/2 tsp Salt
- 2 Eggs
- 1/2 cup Light brown sugar, packed
- 1/2 cup Granulated sugar
- 1 tsp Vanilla extract
- 1/4 cup Almond milk
- 1/2 cup Vegetable oil
Instructions
- Preheat oven to 350 degrees F.
- In a medium mixing bowl, mix together flour, pumpkin pie spice, cinnamon, baking soda, baking powder, and salt until combined then set aside.
- In a large mixing bowl add oil, milk, eggs, vanilla, granulated and brown sugars then whisk together. Add in the pumpkin puree and mix once more until smooth.
- Pour the dry into the wet ingredients and mix until just combined.
- Transfer the batter to your lined muffin tin. Bake in preheated oven for 15-18 minutes, or until a toothpick comes out clean. Let pumpkin muffins cool in the pan for about 5 minutes, then remove them and transfer muffins to a wire rack to cool completely. ENJOY!
Notes
- Store the pumpkin muffins in an airtight container in the refrigerator for up to 1 week or in a single layer in an airtight container in the freezer for up to two months.
Sausage Tortellini Soup
This easy creamy Sausage Tortellini Soup is ready in under 30 minutes! Sausage tortellini soup makes a simple, filling dinner the whole family will enjoy.
Pumpkin Donuts
These homemade baked pumpkin donuts are so easy to make and ready in under 30 minutes. They are fluffy, moist, and the perfect fall treat!
Banana Bread
This moist Banana Nut Bread with Pecans is easy to make, tastes amazing, and will be your families new favorite banana bread recipe!
Banana Bread Recipe
Ingredients
- 3 ripe bananas
- 1/2 cup unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 2 Eggs, room temperature
- 1 1/2 cups All purpose flour
- 1 tsp Baking soda
- 1/2 tsp Salt
- 1/2 tsp Vanilla extract
- 1/2 tsp Ground cinnamon
- 1/2 cup Pecans, chopped
Instructions
- Preheat the oven to 350°F. Grease and flour a bread loaf pan.
- In a large mixing bowl, cream together softened butter and sugar.
- In a small mixing bowl, mash the bananas with a fork until the consistency of chunky applesauce and add them to the batter along with the eggs, mixing until blended.
- In a small mixing bowl, whisk together: flour, baking soda and salt then add to batter. Add vanilla extract and mix in chopped pecans. Pour into prepared loaf pan. Bake at 350˚F for 55-60 min or until a toothpick comes out clean. Let bread rest for about 10 minutes before transferring to a wire rack to cool. ENJOY!
Crockpot Chicken Burrito Bowls
Chicken Burrito Bowls is one of our favorite crockpot meals! This is such a great slow cooker meal for the family.