Chicken Quesadilla
We love everything about these quick and easy Cheese Quesadillas that are ready in minutes. We kicked them up a notch by adding onions, bell peppers, and Jalapeños. This recipe makes the best quesadillas, hands down!
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These chocolate-covered strawberry yogurt bites are an easy healthy dessert you can make with just 3 ingredients. These Strawberry Yogurt bites are a viral TikTok dessert recipe for good reason!
Ingredients
Method
- Add chopped strawberries to mixing bowl and mix in greek yogurt. On prepared baking dish scoop mixture on. Then place in freezer and freeze for about 2 hours.Dip into melted chocolate and place back onto dish. Freeze again and ENJOY!
Easy Crockpot Chicken Pot Pie
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Zucchini Chips
These crispy Zucchini Chips are so easy to make! They’re a healthy snack or side dish that the whole family will LOVE!
Ingredients
Method
- Wash and slice Zucchini
- Create an assembly line: In the first bowl, mix together: flour, salt, and pepper. In the second bowl, beat two eggs with a fork. In the third bowl, add panko bread crumbs.Dredge one of your zucchini slices fully in the flour mixture, tapping off the excess.
- Next, use a fork to dip floured zucchini in the beaten egg mixture, turning to fully coat, and let the excess egg drip back into the bowl before transferring to breadcrumbs.Move the zucchini to the bread crumbs bowl and coat all sides of the zucchini with crumbs. It helps to scoop the breading on top of the zucchini pieces so they are easier to flip and coat. Transfer to a baking dish and repeat with the remaining zucchini.
- Place in air fryer tray and spray both sides with oil. Cook at 350 for 10 minutes. No need to flip half way. Serve with favorite sauce. ENJOY!
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Pecan Pie Bars
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Pumpkin Chocolate Chip Cookies
These Pumpkin Chocolate Chip Cookies are soft and chewy with loads of pumpkin flavor! They are SUPER easy to make, and will become your new favorite fall cookie recipe!
Ingredients
Method
- In a medium mixing bowl, mix together the flour, cinnamon, salt, baking soda and baking powder. Set aside.
- In a large mixing bowl, cream together the butter, sugar and brown sugar with a hand-held mixer. Add vanilla, pumpkin puree and egg and beat until combined and light and fluffy.
- Then add the dry ingredient mixture and beat until combined.
- Fold in the chocolate chips. Scoop the cookie dough onto your prepared cookie sheet, making sure to evenly space them. Chill in refrigerator for 30 minutes.
- Bake in preheat oven to 375 degrees F for 10 minutes, or until cookies look set. Let cool for 3 minutes, ENJOY!
Chicken Noodle Soup
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