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Chocolate Muffins

Chocolate Muffins

These chocolate muffins are super moist, packed full of chocolate chips and are easy to make. This is the best chocolate muffin recipe! 

Garlic Parmesan Pasta

Garlic Parmesan Pasta

This creamy Garlic Parmesan Pasta is an easy one pot meal thats ready in under 20 minutes!

Homemade Bread

Homemade Bread

There’s nothing easier to make than homemade bread, with just 7 ingredients! So light, fluffy and incredibly soft. Everyone will think it came right from the bakery!

Celina Swartz

Homemade Bread

Prep Time 15 minutes
Cook Time 30 minutes
Rising Time 1 hour 30 minutes
Total Time 2 hours 15 minutes
Servings: 2 loafs
Course: bread
Cuisine: American

Ingredients
  

  • 2 cups Lukewarm water, 110-115 F
  • 2 1/4 tsp Instant Yeast
  • 1 tsp Granulated Sugar
  • 1 tbsp Honey
  • 1 tsp Salt
  • 1/4 cup Unsalted Butter, melted
  • 4 1/2 cups All Purpose Flour
  • Melted butter to spread on top

Method
 

  1. In the bowl of a stand mixer fitted with the dough hook combine the instant yeast, sugar, lukewarm water, honey, salt, butter, and 4 cups flour to the bowl. Knead at low speed until the dough comes together and is soft but not sticky. Add a few more tablespoons flour if necessary. Continue to knead for 6-9 minutes until the dough pulls away from the sides of the bowl and is soft and smooth.
  2. Transfer the dough to a lightly greased bowl and make sure that it is completely coated. Cover with plastic wrap and let rise in a warm and draft-free place for about 45 minutes or until doubled in size.
  3. Punch the dough down well to remove air bubbles. Divide into two equal portions. Shape each ball into long logs and place into greased loaf pans.
  4. Spray two pieces of plastic wrap with cooking spray and lay them gently over the pans. Allow dough to rise again for about 45 minutes to one hour, or until risen about 1 inch above the loaf pans. Gently removing covering.
  5. Preheat oven to 350 F. Bake bread for about 30-33 minutes, or until golden brown on top. Give the top of a loaf a gentle tap; it should sound hollow. Transfer the loaves onto a wire cooling rack. Brush the tops with butter and allow to cool for at least 10 minutes before slicing. ENJOY!
  6. Once cool, store in an airtight container or bag for 2-3 days at room temperature, or up to 5 days in the refrigerator.
Homemade Coffee Creamer

Homemade Coffee Creamer

Once you try this EASY 3 ingredient Homemade Coffee Creamer you won’t want store-bought again.

Strawberry Popsicles

Strawberry Popsicles

These homemade Strawberry Popsicles are made with fresh strawberries and are the perfect cool-down treat for summer. Easy to make, and made with only three ingredients!

Strawberry Crisp

Strawberry Crisp

Strawberry Crisp is bursting with juicy strawberries and a crunchy, buttery oat topping. This easy fresh Strawberry Crisp is the BEST summer dessert!

Celina Swartz

Strawberry Crisp Recipe

Prep Time 15 minutes
Cook Time 27 minutes
Total Time 42 minutes
Servings: 8
Course: Dessert

Ingredients
  

Filling
  • 2 pounds strawberries, sliced
  • 2 tbsp Lemon Juice
  • 1/4 cup Granulated Sugar
Topping
  • 1 cup All Purpose Flour
  • 1 cup Rolled Oats
  • 1/2 cup Unsalted butter, cold
  • 1/4 tsp Salt
  • 1/4 tsp Cinnamon
  • 1/2 cup Light Brown Sugar

Method
 

  1. Preheat oven to 350 degrees F.
  2. Wash and remove the tops from the strawberries, and slice them up.
  3. In a large mixing bowl, combine the flour, oats, brown sugar, salt, cinnamon, and butter. Mix it all together until you get a chunky crumble.
  4. In another large mixing bowl, combine the strawberries, sugar, and lemon juice . Mix all together.
  5. Pour the strawberry mixture into a baking dish, and top with crumble.
  6. Bake for about 30 minutes. Serve warm with a scoop of your favorite ice cream!
Strawberry Jam

Strawberry Jam

This Three Ingredient jam is packed with flavor and SUPER easy to make, you won’t buy store-bought jam again once you’ve made this simple homemade Strawberry Jam!

Hummus Recipe

Hummus Recipe

Homemade Hummus is way better than store-bought. Made with traditional ingredients like tahini and chickpeas, this hummus recipe is simple, yet irresistible.

Strawberry Lemonade

Strawberry Lemonade

Made with strawberries and freshly squeezed lemon juice, this easy Strawberry Lemonade is the ultimate refreshing summer drink!

Celina Swartz

Strawberry Lemonade Recipe

Prep Time 5 minutes
Total Time 5 minutes
Servings: 10
Course: Drinks

Ingredients
  

  • 4 cups Strawberries, wash and remove stems
  • 1 cup Honey
  • 1 cup Freshly squeezed lemon juice
  • 6 cups Water, divided

Method
 

  1. In a large measuring cup or mixing bowl, combine honey and 2 cups of water and whisk until honey is dissolved
  2. In a blender, add strawberries and honey water. Blend until smooth.
  3. Strain strawberry mixture (if wanted) then pour into a pitcher along with lemon juice and remaining water. Stir and place in refrigerator for at least 1 hour.
    Serve with ice and ENJOY!
Beef ‘N Cheddar Sandwich | Copycat Arby’s Beef ‘N Cheddar

Beef ‘N Cheddar Sandwich | Copycat Arby’s Beef ‘N Cheddar

Its SUPER easy to make Arby’s Classic Beef ‘N Cheddar Sandwich at home.