Homemade Chocolate Almond Milk
If you love Chocolate Almond milk, did you know you can make it at home? Homemade Chocolate almond milk is pure with no additives, tastes better than store-bought and is SUPER easy to make!
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Carrot Cake
The BEST Carrot Cake you’ll ever try! Not only is this cake easy to make, but it’s so incredibly moist and full of flavor. Covered in cream cheese frosting and topped with toasted pecans. Its a family favorite!
Peanut Butter Bars
These no-bake peanut butter bars make the perfect easy dessert for chocolate and peanut butter lovers!
Ingredients
Method
- Line a baking dish with parchment paper.
- In a large mixing bowl, add butter and peanut butter and mix together until smooth. Mix in powdered sugar.
- Fold in the graham crackers crumbs, then transfer to the dish and smooth out.
- Melt chocolate in a microwavable bowl, pour over the peanut butter base, smooth then chill for at least 90 minutes. Cut into bars. ENJOY!
Notes
- Can keep in the fridge for 5-7 days or can be frozen.
Overnight Oats
Learn how to make my go-to overnight oats recipe. This is an easy, healthy breakfast recipe that you can make ahead for busy mornings.
Roasted Chickpeas
These healthy oven-baked chickpeas are great on salads, an easy snack, or as a side dish for any meal. Learn how to make the best oven-baked chickpeas that are crispy, crunchy, and delicious!
Baked Sweet Potato
Learn how to bake sweet potatoes perfectly every time. Enjoy these sweet potatoes that are delicious, healthy and versatile.
Homemade French Bread
French Bread is soft and chewy on the inside, with a perfectly crisp and golden crust. Learn how to make this easy Homemade French Bread, it’s simple enough for anyone to make this perfect bakery style bread at home!
Ingredients
Method
- In the bowl of a stand mixer, add yeast, water, salt, and 4 cups of flour. Knead on a slow speed until the flour has started to combine. Increase speed to medium and gradually add in the remaining flour until dough pulls away from the sides of the bowl.
- Transfer to a lightly greased mixing bowl, cover with plastic wrap, and let rise until double in size, about 30-45 minutes.
- Preheat oven to 375 degrees. Use a sharp knife to cut diagonal slashes on the top of each bread loaf. Brush loaves with egg wash.
- Bake in preheated oven for 25-30 minutes, or until golden brown. Remove from oven and brush with the melted butter. Enjoy!
Christmas Tree Pull Apart Bread
Looking for a Holiday appetizer? This easy Christmas tree pull-apart bread is not only cheesy, but also makes for a show stopping centerpiece.