Pumpkin Donuts
These homemade baked pumpkin donuts are so easy to make and ready in under 30 minutes. They are fluffy, moist, and the perfect fall treat!
Pumpkin Donuts
Ingredients
- 2 cups all purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp Salt
- 1 1/2 tsp cinnamon
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1/2 cup melted butter
- 2 eggs, room temperature
- 15oz 1 can pumpkin puree
Cinnamon sugar coating
- 4 tbsp melted unsalted butter
- 1/2 cup granulated sugar
- 2 tsp cinnamon
Instructions
- Preheat oven to 350° F. Grease a donut pan with nonstick spray and set aside.
- In a large mixing bowl, whisk together the flour, baking soda, baking powder, salt.
- In a medium mixing bowl, whisk brown sugar, granulated sugar and melted butter together. Add eggs and whisk until combined. Stir in pumpkin puree.
- Pour wet ingredients into dry ingredients and mix until no flour pockets remain. Spoon or pipe batter into prepared donut pan.
- Bake at 350° F for 12 to 14 minutes or until a toothpick inserted in the center comes out clean. Let the donuts cool in the pan for a couple minutes before transferring to a wire rack. For the topping, whisk together the sugar and cinnamon. While the donuts are a little warm, brush them with melted butter, then generously coat the donuts in the cinnamon sugar. ENJOY!
Notes
Store pumpkin donuts in an airtight container at room temperature for up to 3 days.