Sausage Tortellini Soup
This easy creamy Sausage Tortellini Soup is ready in under 30 minutes! Sausage tortellini soup makes a simple, filling dinner the whole family will enjoy.
Sausage Tortellini Soup
Ingredients
- 1lb ground Italian sausage
- 1 yellow onion
- 1 tbsp Minced garlic
- 3 tbsp Flour
- 1 tsp dried basil
- 1/2 tsp oregano
- 1/2 tsp Italian seasoning
- 1/4 tsp Paprika
- 2 cups Baby spinach
- 1 cup Heavy cream
- 5 cups Chicken broth
- 18oz Frozen Tortellini
- Salt and Pepper to taste
Instructions
- In a Dutch oven, over medium- high heat cook and crumble the sausage and diced onions until the onions are softened and the sausage is cooked through, for about 8-10 minutes. Drain grease. Then add the garlic and cook for 1 minute.
- Add the flour and cook for 1-2 minutes to remove the raw flour taste.
- Add basil, oregano, Italian seasoning, and paprika stir to combine. Add the chicken broth and use a wood spatula to “clean” the bottom of the pot. Add the heavy cream. Bring to a boil, reduce to a simmer.
- Add the baby spinach and tortellini and simmer for 3-5 minutes. (If your tortellini needs longer cooking time, add the tortellini first, then the baby spinach during the last 5 minutes.) Add salt and pepper to taste. ENJOY!