Squash Casserole
Healthy Squash Casserole recipe that is made with yellow squash, zucchini, a crunchy breadcrumb and Parmesan topping and then baked in the oven to crispy perfection! · Zucchini and squash is a quick and delicious casserole that will be a new side dish go-to!
Squash Casserole
Ingredients
Produce
- 2 lbs Squash zucchini and yellow squash, cut into ¼-inch slices
- 2 tbsp Fresh parsley finely chopped
Baking & Spices
- 2 tbsp Olive Oil
- 1/2 tsp Pepper
- 1 1/4 tsp Salt
- 1/3 cup Panko breadcrumbs
- 1/3 cup Parmesan cheese
- 1/4 tsp Garlic powder
Instructions
- Cut yellow squash and zucchini into thin, ¼-inch slices.
- Sprinkle salt over the zucchini and squash slices. Let sit for 10 minutes and then dab to remove excess moisture with a paper towel.
- Spray a 9-inch square baking dish with non-stick cooking spray.
- Alternatively, overlap the zucchini and squash in a row. Drizzle olive oil over the zucchini and squash and then sprinkle with salt and pepper.
- In a small bowl combine Parmesan cheese, breadcrumbs, and garlic powder. Toss to combine and then sprinkle over the zucchini and squash.
- Cover baking dish with aluminum foil and bake in preheated 350 degree oven for 25-30 minutes.
- Remove foil and turn heat to a High broil. Broil for an additional 5-7 minutes, or until breadcrumb topping starts to turn a golden brown.
- Serve immediately with fresh parsley and enjoy!