February 19, 2026

Taco Soup Recipe

This Taco Soup recipe recreates the flavors of beef tacos into a hearty and warm soup. It’s a one-pot, 30-minute meal that everyone will love!

Celina Swartz

Print Recipe

Prep Time 15

Cook Time 15

Total Time 30

Servings: 6

Course: dinner, Main Course

Cuisine: American, Mexican

1lb Ground beef
1 Small onion diced
1 tsp Salt
1 tsp Garlic powder
1 tsp Onion powder
1 tsp Paprika
1/2 tsp Pepper
1 tbsp Minced Garlic
1 tbsp Tomato paste
3 cups Beef broth
2 Cans of Rotel diced tomatoes and green chilis with their juice, original or spicy
15oz 1 Can beans, pinto or black beans, rinsed and drained
15oz 1 Can of corn, drained, or 1 cup frozen corn

In a dutch oven over medium heat and add oil. Add ground beef and onion and sauté, breaking it up with a spatula for 6-7 minutes or until beef is browned.
Add tomato paste, minced garlic, and all the seasonings, then sauté for another minute.
Add beef broth, Rotel diced tomatoes with their juice, drained beans, and drained corn. Bring to a boil, then reduce to a simmer, partially cover, and simmer for 15 minutes.
Serve with your favorite toppings. ENJOY!