Sugar Cookie Cheesecake Bars
Looking for an easy Holiday dessert that still feels special? These Sugar Cookie Cheesecake Bars come together with just a few ingredients and are super delicious.
Tag: Cookies
Pumpkin Chocolate Chip Cookies
These Pumpkin Chocolate Chip Cookies are soft and chewy with loads of pumpkin flavor! They are SUPER easy to make, and will become your new favorite fall cookie recipe!
Snowball Cookies
These snowball cookies are surprisingly easy to make and just melt-in-your-mouth. Snowball cookies are my absolute favorite Christmas cookies!
Ingredients
Method
- Preheat the oven to 350°F. Line a baking sheet with parchment paper. Set aside.
- In a large mixing bowl, using an electric hand mixer or stand mixer, beat together the butter, powdered sugar, and vanilla extract until smooth.
- Add in the flour, pecans, and salt. Mix until evenly combined.
- Scoop and roll the dough into about 1 inch balls and place them on the baking sheet (a small ice cream scoop makes it easy and exact). You should get about 28-30 cookies.
- Bake the cookies until they are lightly golden, about 12 to 14 minutes.
- Transfer cookies to wire rack to cool for 5 minutes or until cool enough to handle and fill a bowl with powdered sugar and roll the cookies in it you want them to be warm (not hot). Place back onto wire rack to cool completely.
- Once the cookies have cooled completely, roll the cookies one last time in the powdered sugar. ENJOY!
Double Chocolate Chip Cookies
Double chocolate chip cookies are the best chocolate chip cookies. These cookies are so good and easy to make!
4th of July Cookies!
These 4th of July cookies are soft and so good! They’re ready in 20 minutes-no chilling the dough!
3 Easy Chocolate Chip Cookies Recipe
These 3 easy chocolate chip cookies are the families favorite. Super soft and loaded with chocolate. These cookies are truly perfect!
Milk chocolate/White chocolate chip cookies
Ingredients
Method
- In a large bowl or stand mixer cream together the butter and sugars until light and fluffy
- Mix in eggs and vanilla extract, followed by the salt, baking soda, and baking powder
- Scrape bowl as needed
- Mix in the flour until fully Incorporated and no streaks remain
- Stir in chocolate chips with spatula
- Chill cookie dough for 1 hour or until it is thoroughly chilled
- Preheat oven to 350 degrees
- Line a baking sheet with a non stick baking paper
- Scoop dough using a large cookie scoop, spacing 2-3 inches apart on prepared baking sheet
- Bake for 12 min
- Transfer to a wire rack to cool
- Store in a airtight container for up to several days or freeze for later
Ingredients
Method
- In a large bowl or stand mixer cream together the butter and sugars until light and fluffy
- Mix in eggs and vanilla extract, followed by the salt, baking soda, and baking powder
- Scrape bowl as needed
- Mix in the flour until fully Incorporated and no streaks remain
- Stir in chocolate chips with spatula
- Chill cookie dough for 1 hour or until it is thoroughly chilled
- Preheat oven to 350 degrees
- Line a baking sheet with a non stick baking paper
- Scoop dough using a large cookie scoop, spacing 2-3 inches apart on prepared baking sheet
- Bake for 12 min
- Transfer to a wire rack to cool
- Store in a airtight container for up to several days or freeze for later
Ingredients
Method
- In a large bowl or stand mixer cream together the butter and sugars until light and fluffy
- Mix in eggs and vanilla extract, followed by the salt, baking soda, and baking powder
- Scrape bowl as needed
- Mix in the flour until fully Incorporated and no streaks remain
- Stir in chocolate chips and walnuts with spatula
- Chill cookie dough for 1 hour or until it is thoroughly chilled
- Preheat oven to 350 degrees
- Line a baking sheet with a non stick baking paper
- Scoop dough using a large cookie scoop, spacing 2-3 inches apart on prepared baking sheet
- Bake for 12 min
- Transfer to a wire rack to cool
- Store in a airtight container for up to several days or freeze for later