Tag: dessert recipe

Pumpkin Whoopie Pies

Pumpkin Whoopie Pies

These easy Pumpkin Whoopie Pies are soft, delicious, and cake-like cookies filled with a light and sweet cream cheese frosting. They are a perfect fall treat!

No-Bake Pumpkin Cheesecake Delight

No-Bake Pumpkin Cheesecake Delight

Pumpkin Cheesecake Delight features light, creamy layers of whipped cream, pumpkin, and cheesecake filling, all on top of a graham cracker crust! Served chilled, this is an easy, no-bake pumpkin dessert you’ll love.

Rice Krispie Treats

Rice Krispie Treats

These treats are super easy to make and only require 4 easy ingredients. There definitely going to be your new favorite rice Krispie treats.

Rice Krispie Treats Recipe

Celina Swartz
Prep Time 10 minutes
Cool Time 1 hour
Total Time 1 hour 10 minutes
Course Dessert
Servings 10 People

Ingredients
  

  • 1/2 cup Butter
  • 6 cups Rice krispies
  • 1/2 tsp Vanilla Extract
  • 1 Bag 10oz Mini marshmallows

Instructions
 

  • In a large sauce pan melt the butter over medium-high heat.
  • Add the marshmallows and let sit for 30 seconds then stir gently.
    Add the vanilla extract and stir gently
  • Before the marshmallows are fully melted turn off heat and continue stirring until fully melted and no lumps.
    Add the rice krispies and mix
  • In a 9×13 casserole dish prepared with non stick spray pour the mixture in
  • Pat down with hands make sure to put butter on hands to prevent from sticking
  • Let cool for 1 hour before cutting. ENJOY!
Keyword dessert recipe, easy recipes, rice krispie treats
Carrot Cake Loaf

Carrot Cake Loaf

This Carrot Cake loaf is a delicious and moist bread, easier to make compared to a layered carrot cake, and filled with carrot cake flavor. Topped with a generous layer of cream cheese frosting. This is everyone’s favorite carrot cake!

Lemon Pound Cake

Lemon Pound Cake

This Lemon Pound Cake topped with a lemon glaze is the perfect treat. Every bite of this moist pound cake is bursting with lemon flavor.

Blueberry Pie Bites

Blueberry Pie Bites

These EASY Blueberry Pie bites are the perfect bite size dessert for your family to enjoy.

Blueberry Pie BItes

Celina Swartz
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Course Dessert
Cuisine American
Servings 8 pies

Ingredients
  

  • 1 Can Crescent Roll Dough
  • 1 Can Blueberry Pie Filling(21 oz)
  • 1/2 cup Powdered Sugar
  • 1-2 tbsp Lemon juice

Instructions
 

  • Preheat oven to 375. Spray muffin pan with cooking spray.
  • Place one triangle into each cup and fill with a tablespoon of pie filling. Fold shorter ends together on the top to cover.
  • Bake for 12-13 minutes or until lightly browned. Then set aside to cool.
  • Whisk together powdered sugar and lemon juice(adding 1 tbsp at a time) until smooth. Transfer cooled bites to wire rack and drizzle with glaze mixture. ENJOY!
Keyword blueberry pie bites, blueberry recipe
Chocolate Covered Strawberry Bites

Chocolate Covered Strawberry Bites

These chocolate-covered strawberry yogurt bites are an easy healthy dessert you can make with just 3 ingredients. These Strawberry Yogurt bites are a viral TikTok dessert recipe for good reason!

Chocolate Peanut Butter Truffles

Chocolate Peanut Butter Truffles

These no Bake Peanut Butter Balls are easy to make with only 5 simple ingredients! These are a FAVORITE!

Pecan Pie Bars

Pecan Pie Bars

These homemade pecan pie bars are made with a buttery shortbread crust and gooey pecan pie filling. So much easier than baking an entire pie!

Pecan Pie Bars Recipe

Celina Swartz
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 24 people

Ingredients
  

For the Crust

  • 2 1/2 cups All purpose Flour
  • 1/2 cup Granulated Sugar
  • 1/2 tsp Salt
  • 12 tbsp Unsalted butter, Cold

For the Filling

  • 1/2 cup Brown sugar, packed
  • 1/2 cup Honey
  • 8 tbsp Unsalted butter
  • 1/4 cup Heavy cream
  • 1/2 tsp Salt
  • 1 tsp Vanilla extract
  • 2 cups Coarsely chopped pecans

Instructions
 

For the Crust

  • Preheat the oven to 350˚F. Line a 9×13 baking dish with parchment paper (leave some paper hanging over the sides of the pan for an easier lift later.
  • In the bowl of a food processor, pulse together the flour, sugar, and salt and pulse a few times to combine. Add cold butter and pulse until the mixture resembles a coarse meal with some pea-sized pieces forming. Transfer the mixture to your prepared pan, pressing the crust evenly into the bottom of the pan.
    Bake at 350˚F for 20 minutes or until the crust has set and the edges are just lightly browned. Remove from the oven and set aside.

Pecan Bars

  • In a medium saucepan, combine the brown sugar, honey, butter, heavy cream and salt. Bring to a boil then reduce heat and simmer for 2 minutes. Remove from heat and stir in vanilla and pecans, mixing until combined.
  • Pour pecan filling over your warm crust. Return to the oven and bake for another 25-30 minutes until the top is bubbling and turns caramel color. Let cool completely to room temperature before cutting.
    ENJOY!
Keyword pecan pie bars, pecan squares
Pumpkin Chocolate Chip Cookies

Pumpkin Chocolate Chip Cookies

These Pumpkin Chocolate Chip Cookies are soft and chewy with loads of pumpkin flavor! They are SUPER easy to make, and will become your new favorite fall cookie recipe!