Easter is right around the corner. I have you covered with these quick and easy Easter treat recipes. The Easter bunny chow is perfect for a Easter party or for this spring time. The cinnamon sugar Easter Bunnies are adorable and fun to make, for sure your kids would love to join.

Easter Bunny Chow

Celina Swartz

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Prep Time 10 minutes mins

Cook Time 2 minutes mins

Total Time 12 minutes mins

Course Dessert

Servings 10

Ingredients

  

Baking & Spices

• 1/2 cup Peanut butter
• 1 cup Chocolate chips, semi sweet mini
• 1 10oz Easter M&M's
• 1 10oz Hershey Chocolate eggs
• 1 tsp Vanilla Extract
• 2 cups Powder sugar

Dairy

• 1/3 cup Butter

Snacks

• 6 cups Chex Mix

Instructions

 

• Combine peanut butter, butter, and chocolate chips in a microwavable bowl
• Microwave for 1 minute and 30 seconds, then stir until melted and creamy
• Add vanilla and stir
• In a large bowl with a cover, pour chocolate mixture over cereal. Cover and shake well until cereal is evenly coated
• Add powdered sugar over cereal. Cover and shake well until cereal is evenly coated
• Add the M&M's and Hershey eggs and any other toppings of your choice
• Enjoy!

Keyword Chow, Easter, Easter bunny chow, Easy recipe, Recipe

Cinnamon Sugar Bunnies Recipe

Celina Swartz

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Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Course Dessert

Servings 11

Ingredients

  

Refrigerated

• 1 Package of frozen puff pastry sheets (17.3oz) 2 come in a package
• 1 1/2 tbsp Melted butter

Baking & spices

• 2 tbsp Cinnamon Sugar
• 1 Tube Pink frosting ( See Notes)

Instructions

 

• Unfold both pasty sheets and brush the melted butter over both pastry sheets making sure to not get the sides
• Pour the cinnamon sugar over the butter on one of the pastry sheets making sure to not get the sides
• Brush water along each side
• Top with the second pastry sheet with the buttery side down
• Use a fork to crimp the edges where you brushed the water
• Use a pizza cutter and slice the pastry going from side to side into narrow strips until you have 11 strips
• Take each strip and twist is twice to make a shape for the bunnies ears, with leaving an open circle at the bottom and the two crimped ends pointing up
• Place the twisted strips on a cookie sheet that's been lined with non stick liner
• Bake in a preheated 400 degree oven for 10 min or until the pastry is golden brown
• Cool for 10 minutes
• Now add the bunnies tail with the frosting

Notes

You can use homemade frosting or store bought frosting, which ever you prefer. I got the pink frosting that comes in a tube in the cake section and use the star looking tip that it comes with.  

Keyword Cinammon Sugar Easter Bunnies, desserts, Easter Bunnies, Easter Ideas, Easy recipe, Recipe