Crockpot Chicken Burrito Bowls
Chicken Burrito Bowls is one of our favorite crockpot meals! This is such a great slow cooker meal for the family.
Tag: dinner recipe
Creamy Ravioli in White Sauce
This Creamy Ravioli in white sauce with sun-dried tomatoes is an amazing restaurant quality meal that is ready in under 15 minutes!
Chicken Zucchini Casserole
This Chicken Zucchini Casserole is a comfort food classic made with fresh zucchini, bell peppers, a creamy cheesy sauce, and a crispy topping. Make this, and it will be everyone’s new favorite dinner recipe!
Ingredients
Method
- Preheat oven to 400 degrees F. Coat a 9×13 inch baking dish with nonstick cooking spray.
- Heat olive oil in a large nonstick skillet over MEDIUM-HIGH heat. Add the chicken and season with salt, garlic, and pepper. Cook, stirring occasionally, until well browned, for about 6 to 8 minutes. Transfer the chicken to a large bowl. Then, add the about a teaspoons of oil to the same pan and return it to the heat. Add the zucchini, bell pepper and garlic and cook, stirring occasionally, until the vegetables are just barely fork tender, for about 5 minutes. Transfer the zucchini mixture to the large bowl with the chicken and set aside.
- Now, add the butter to the same pan and let melt. Stir in the flour and cook, stirring constantly, until the flour starts to brown, for about 1 minute. Whisk in the broth and milk. Bring to a low boil, whisking often to smooth out the sauce as much as possible. Then, turn off the heat and add the cream cheese, 1/2 cup mozzarella and 1 tablespoons Parmesan and stir until melted. Stir in the 1 teaspoon salt and the black pepper.
- Drain all of the liquid from the chicken and vegetable mixture and stir the mixture into the sauce. Transfer the mixture to the prepared baking dish. Sprinkle the casserole with mozzarella, Parmesan, and the breadcrumbs. Bake until the top is browned and the edges are bubbly, 20 to 25 minutes. If desired, set the oven to BROIL for the last couple of minutes of the cooking time to brown the top a little more. Remove from the oven and let it rest for about 10 minutes before serving. ENJOY!
Pasta and Peas
This creamy quick pasta with peas is a super easy ONE-POT dinner recipe. It’s ready in 15 minutes and tastes DELICIOUS!
Instant Pot Mac and Cheese
Instant pot Mac and Cheese is cheesy, creamy, and delicious. It tastes way better than the boxed stuff and super easy to make.
French Dip Sandwich Recipe
French Dip Sandwiches with Au Jus is a great dish to whip up and serve your family or friends. Smoked roast beef is piled on a soft roll with provolone cheese and served with Au Jus that is bursting with flavor!
Ingredients
Method
- Prepare BBQ Smoker or grill for indirect cooking at 250⁰.
- Rub olive oil over the surface of the roast and season with salt, pepper, garlic powder and thyme on all sides.
- Place the roast on one side of the cooking grate. Toss the sliced onion in foil tray with olive. Place the tray on the cooking grate with the roast.
- In a measuring cup add the Au Jus, water, and beef broth and pour in with the onions. Cover the tray with foil.
- Insert a meat probe thermometer set for an internal temperature of 125⁰ -130⁰ (medium rare). Continue to cook the roast until it hits target temp and remove from smoker about 2-3 hours total cook time.
- Rest the roast for 15-30 minutes before thinly slicing. Place the slices in the au jus for serving.
- Serve the roast beef on Rolls, thinly sliced Provolone cheese, and a bowl of the Au Jus for dipping. ENJOY!
Zucchini Lasagna Boats
Lasagna Zucchini Boats – these are AMAZING!! Just as good as regular lasagna but healthier enjoy it guilt-free!
Chicken Fettuccine Alfredo
This classic chicken alfredo is super easy to make and good comfort food. Its so creamy and delicious, the mushrooms gives the sauce such great flavor.
Green Chile Enchiladas
These green chile chicken enchiladas are loaded with chicken, green chile, and shredded cheese its a super easy recipe.
Ingredients
Method
- Preheat oven to 350 degrees
- Place chicken breasts on sheet and season both sides of chicken with salt, pepper, and garlic powder
- Bake chicken in oven for 25 minutes or until chicken gets to internal temperature of 165
- Time to shred chicken can use stand mixer place 1 chicken breast at time, or can shred anyway that's easier for you
- Place shredded chicken in pan and add cream of chicken and cook for 2 minutes on medium heat
- Add green chile to chicken mixture and cook for about 3 minutes stir together on medium heat
- Add olive oil to a pan and cook the 12 corn tortillas making sure to not over cook them
- In a casserole dish place 6 corn tortillas on bottom and pour the chicken mixture over and top with some shredded cheese
- Add the remaining corn tortillas over and topped with remaining shredded cheese
- In a preheated 350 degree oven bake the enchiladas for 10 minutes or until cheese is fully melted, make sure to keep an eye on it to not burn the cheese
- Enjoy!