Tag: easy recipe

Instant Pot Cheesecake

Instant Pot Cheesecake

This Instant Pot Cheesecake is a classic vanilla cheesecake that tastes amazing topped with your favorite pie filling or just plain! You have to give this instant pot cheesecake recipe a try!

Vanilla Mug Cake Recipe

Vanilla Mug Cake Recipe

An easy microwave Vanilla Mug Cake (made without eggs) the fastest way to make dessert for one or two. This easy vanilla mug cake is moist and with a delicious vanilla flavor and tons of sprinkles.

Pumpkin Bread Recipe

Pumpkin Bread Recipe

Pumpkin bread has a soft and moist crumb with wonderful pumpkin flavor. This recipe is easy, and can be made ahead. Make your house smell like Fall while enjoying the best fall treat! 

Celina Swartz

Pumpkin Bread

Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course: Dessert

Ingredients
  

Baking & Spices
  • 2 cups All purpose flour
  • 1 1/2 cups Granulated Sugar
  • 1 tsp Baking Soda
  • 2 tsp Baking Powder
  • 2 tsp Cinnamon
  • 1 cup Vegetable Oil
  • 15oz Pumpkin Puree
Refrigerated
  • 3 Eggs, room temperature

Method
 

  1. Preheat oven to 350˚F. Grease two loaf pans.
  2. In a large mixing bowl, whisk together the dry ingredients: 2 cups all-purpose flour, 1 1/2 cups sugar, 1 tsp baking soda, 2 tsp baking powder, and 2 tsp cinnamon.
  3. In a second medium mixing bowl, whisk together the wet ingredients: 3 room temperature eggs, 1 cup oil, and pumpkin puree.
  4. Pour wet ingredients over dry ingredients then whisk together until smooth. Divide evenly between 2 prepared loaf pans and bake at 350˚F for 50-55 minutes, or until a toothpick comes out clean (my oven took 50 min). Let cool in the pans for 10-15 minutes.
  5. Enjoy!

Notes

Bake times can vary based on your oven and the color of your baking pan. A darker colored pan will bake faster and a lighter colored pan will take longer to bake. 
APPLE TURNOVERS

APPLE TURNOVERS

Homemade Apple Turnovers with a filling that tastes like apple pie in flaky puff pastry dough. Learn how to Make Easy Apple Turnovers with an AMAZING glaze! One of our favorite Apple recipes!

Zucchini Lasagna Boats

Zucchini Lasagna Boats

Lasagna Zucchini Boats – these are AMAZING!! Just as good as regular lasagna but healthier enjoy it guilt-free! 

Funnel Cake Bites

Funnel Cake Bites

 I know we all have that beloved favorite treat that we just have to get while visiting the fair! Well, my family’s favorite “go to” fair food is the Funnel Cake and these Funnel Cake Bites taste just as good if not better than what you find at your local fair. These are made in the comfort of your own kitchen and can be enjoyed all year round! 

Celina Swartz

Funnel Cake Bites

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course: Dessert

Ingredients
  

Baking & Spices
  • 2 tsp Vanilla extract
  • 2 tbsp Sugar
  • 2 cups All purpose flour
  • Vegetable oil for frying
  • 2 tsp Baking Powder
  • Powder sugar
  • 1/4 tsp Salt
Refrigerated
  • 2 cups Milk, I used almond milk
  • 1 Egg

Method
 

  1. In a large mixing bowl whisk together egg, vanilla extract, milk and sugar
  2. Gently stir in flour, baking powder and salt. Stir until flour is combined. Batter will and should be a little bit lumpy.
  3. Heat oil on med-high in a deep skillet. When oil is hot, do a test by dropping a bit of batter into the oil. (The batter should begin to fry calmly instantly. If it smokes, sputters or browns quickly the oil is too hot)
  4. Use a ice cream scoop and scoop out the batter and drop it into the oil. (work quickly and be careful not to crowd the batter). Fry until golden on both sides.
  5. Removed from oil and place a paper-towel lined plate.
  6. Sprinkle generously with powdered sugar.
  7. Enjoy!
Squash Casserole

Squash Casserole

Healthy Squash Casserole recipe that is made with yellow squash, zucchini, a crunchy breadcrumb and Parmesan topping and then baked in the oven to crispy perfection! · Zucchini and squash is a quick and delicious casserole that will be a new side dish go-to!

Tomato Basil Pasta

Tomato Basil Pasta

 This tomato basil pasta is a quick and easy flavorful fresh pasta that comes together in minutes! The cherry tomatoes burst and create a beautiful garlic basil sauce that’s really fresh and tasty.

Cinnamon Sugar Pretzel Bites

Cinnamon Sugar Pretzel Bites

These cinnamon sugar pretzel bites are AMAZING! Super soft on the inside and full of cinnamon, sugar flavor with a yummy dipping sauce.

Celina Swartz

Cinnamon Sugar Pretzel Bites

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course: Dessert

Ingredients
  

For the Dough
  • 1 cup Almond milk, or regular milk
  • 2 cups Self Rising Flour
  • 2 tbsp Brown Sugar
  • 6 cups Water
  • 2 tbsp Baking Soda
  • 1 cup Cinnamon Sugar
For the Dipping Sauce
  • 1 cup Powered Sugar
  • 2 tbsp Milk
  • 1 tbsp Melted Butter
  • 1 tsp Vanilla extract

Method
 

Cinnamon Sugar Pretzel Bites
  1. In a stand mixer using the dough hook mix together, the flour, milk, and brown sugar until combined.
  2. On a floured surface knead the dough, then shape the dough into a ball and divide it into 4 pieces
  3. Roll each section into a long strand, cut the strips into bite sized pieces.
  4. Bring 6 cups of water to a boil, then stir in baking soda. Turn heat down to a rolling boil.
  5. Drop a few dough bites into the water at a time. Turn once or twice, boiling for 30 seconds. Remove pretzel bites with slotted spoon and place on greased baking sheet.
  6. Bake pretzels at 425 degrees for 10 minutes or lightly browned.
  7. Spread pretzel bites with melted butter, then roll in cinnamon sugar mixture.
  8. Enjoy them with the dipping sauce!
Dipping Sauce
  1. Add all the ingredients in a small mixing bowl and mix together until combined.
Homemade Flour Tortillas

Homemade Flour Tortillas

 Love fresh and soft flour tortillas? Now you can make your own at home! These delicious homemade flour tortillas are easy to make and only require 5 ingredients!