BLT Sandwich
How to make the best BLT Sandwich! I will show you all the tips and tricks you need to know on how to make perfectly toasted bread, cooked bacon, thick slices of tomato and avocado, to get a delicious juicy sandwich.
Tag: easy recipe
Green Juice for Clear Skin
Looking for the best green juice for healthy, hydrated, glowing skin? Try this DELICIOUS green juice thats ready in 5 minutes!
Homemade Strawberry Fruit Roll-Ups
These 3-Ingredient Homemade Strawberry Fruit Roll-Ups are easy, healthy, and delicious!
Strawberry Fruit Roll-ups
Ingredients
- 2 cups Strawberries, washed
- 1 tbsp Granulated Sugar
- 1 tbsp Lemon Juice
Instructions
- Preheat oven to 170 degrees F.Line a large baking sheet with a baking mat or parchment paper.
- Place into your blender strawberries, lemon juice, and sugar and blender until smooth.
- Pour onto prepared pan and spread out into a thin, even layer.
- Bake for 4 hours or until the center is set. Remove from oven and let cool.
- Carefully peel up the fruit roll-up and place the sticky, smooth side on parchment paper. Cut into 2-inch strips and roll-up firmly.Store in airtight container. ENJOY!
Rice Krispie Treats
These treats are super easy to make and only require 4 easy ingredients. There definitely going to be your new favorite rice Krispie treats.
Tomato Cucumber Mozzarella Salad
Learn how to make an easy fresh and flavorful tomato cucumber mozzarella salad recipe.
Homemade Animal Crackers
Make your own animal cracker cookies with this delicious homemade recipe! Kid-friendly, easy to make, and fun to eat!
Animal Crackers Recipe
Ingredients
- 1/4 cup Granulated sugar
- 1 cup All purpose Flour
- 1 cup Whole Wheat Flour
- 2 tbsp Honey
- 1 Egg
- 1 tsp Baking Powder
- 1 tsp Vanilla extract
- 1 tsp Cinnamon
- 1/2 cup Butter, softened
Instructions
- In a large mixing bowl, using an hand held mixer cream together the butter, sugar and honey until well combined. Add the egg and vanilla, and continue to mix until smooth.
- In a medium mixing bowl, mix together the all-purpose flour, whole wheat flour, baking powder and cinnamon.
- Mix the dry ingredients into butter mixture. You might need to get in there with your hands and knead it just until it comes together.Shape the dough into a ball, and wrap in plastic wrap and refrigerate for at 30 minutes.
- Pre-heat the oven to 350°F (180°C). Line a baking sheet with parchment paper and set aside.
- Place dough onto parchment paper and place another paper on top of dough, and roll the dough to a ¼-inch (6 mm) thickness.
- Bake for 8-10 minutes, or until lightly golden brown around the edges.
- Let cool for at least 5 minutes. ENJOY!
Notes
Stored cooled cookies in an airtight container at room temperature for up to 7 days.
You don’t have to chill you can use it straight away but it’s a little easier to roll when it has chilled for a bit.
Heres the animal cookie cutters I used!
Carrot Cake Loaf
This Carrot Cake loaf is a delicious and moist bread, easier to make compared to a layered carrot cake, and filled with carrot cake flavor. Topped with a generous layer of cream cheese frosting. This is everyone’s favorite carrot cake!
Lemon Pound Cake
This Lemon Pound Cake topped with a lemon glaze is the perfect treat. Every bite of this moist pound cake is bursting with lemon flavor.
Chicken Quesadilla
We love everything about these quick and easy Cheese Quesadillas that are ready in minutes. We kicked them up a notch by adding onions, bell peppers, and Jalapeños. This recipe makes the best quesadillas, hands down!
Chicken Quesadilla Recipe
Ingredients
- 2 Flour Tortillas
- Chicken, cooked
- 2 tsp Butter
- 1 cup Shredded cheese: cheddar, pepper jack, or mozzarella
- Onion, sliced
- Red Bell Pepper, sliced
- Jalapeno, sliced
Instructions
- Preheat a large non-stick skillet to medium-high heat. Butter a single side of one tortilla with butter and place it in the hot pan. Sprinkle cheese, onions, pepper, jalapeno, and chicken and place the second tortilla on top. Let it cook for 2-3 minutes or until cheese is melted.
- When the cheese has begun to melt and the bottom tortilla is browning slightly, flip the quesadilla over to cook the other side. Continue to cook until all the cheese is melted and the tortilla is crisp around the edges.
- Using a spatula, transfer the quesadilla to a serving plate and cut into 4 wedges while it is hot and serve warm. Repeat as desired. Enjoy!
Notes
We love serving our quesadillas with sour cream and salsa! ENJOY!
Blueberry Pie Bites
These EASY Blueberry Pie bites are the perfect bite size dessert for your family to enjoy.