Lemon Pound Cake
This Lemon Pound Cake topped with a lemon glaze is the perfect treat. Every bite of this moist pound cake is bursting with lemon flavor.
Tag: easy recipe
Chicken Quesadilla
We love everything about these quick and easy Cheese Quesadillas that are ready in minutes. We kicked them up a notch by adding onions, bell peppers, and Jalapeños. This recipe makes the best quesadillas, hands down!
Blueberry Pie Bites
These EASY Blueberry Pie bites are the perfect bite size dessert for your family to enjoy.
Blueberry Pie BItes
Ingredients
- 1 Can Crescent Roll Dough
- 1 Can Blueberry Pie Filling(21 oz)
- 1/2 cup Powdered Sugar
- 1-2 tbsp Lemon juice
Instructions
- Preheat oven to 375. Spray muffin pan with cooking spray.
- Place one triangle into each cup and fill with a tablespoon of pie filling. Fold shorter ends together on the top to cover.
- Bake for 12-13 minutes or until lightly browned. Then set aside to cool.
- Whisk together powdered sugar and lemon juice(adding 1 tbsp at a time) until smooth. Transfer cooled bites to wire rack and drizzle with glaze mixture. ENJOY!
Chocolate Covered Strawberry Bites
These chocolate-covered strawberry yogurt bites are an easy healthy dessert you can make with just 3 ingredients. These Strawberry Yogurt bites are a viral TikTok dessert recipe for good reason!
Easy Crockpot Chicken Pot Pie
This Crockpot Chicken Pot Pie is a simple dinner recipe loaded with juicy chicken, and vegetables in a creamy sauce. This chicken pot pie will be your new go-to comfort food. Serve with warm biscuits for one delicious dinner!
Blueberry Muffins
These Easy Blueberry Muffins are delicious and taste better than a bakery, they are a family favorite!
Blueberry Muffins
Ingredients
- 2 cups All purpose flour
- 1 cup Granulated Sugar
- 2 tsp Baking Powder
- 1/4 tsp Salt
- 1 tsp Vanilla Extract
- 1 tbsp Lemon juice
- 2 Eggs, room temperature
- 1/2 cup Melted unsalted butter
- 1/2 cup Milk
- 1 1/2 cups Blueberries, washed & add 1 tbsp flour
Instructions
- Line a 12-count muffin tin with cupcake liners. Preheat oven to 400˚F.
- In a large mixing bowl, beat together eggs, granulated sugar, milk, butter, and vanilla extract until combined.
- In a medium bowl, add flour, baking powder, and salt and whisk to combine. Whisk in the flour mixture into the wet ingredients 1/3 at a time, stirring with each addition just until incorporated.
- Add lemon juice and whisk in just until combined. Use a spatula to fold in the blueberries, folding just until combined. Divide batter into muffin tin filling liners to the top or until all of the batter is used up. Bake at 400˚F for 20-25 minutes or until tops are golden. Remove muffins from tin and cool on a wire rack. ENJOY!
Zucchini Chips
These crispy Zucchini Chips are so easy to make! They’re a healthy snack or side dish that the whole family will LOVE!
Chocolate Peanut Butter Truffles
These no Bake Peanut Butter Balls are easy to make with only 5 simple ingredients! These are a FAVORITE!
Pecan Pie Bars
These homemade pecan pie bars are made with a buttery shortbread crust and gooey pecan pie filling. So much easier than baking an entire pie!
Pecan Pie Bars Recipe
Ingredients
For the Crust
- 2 1/2 cups All purpose Flour
- 1/2 cup Granulated Sugar
- 1/2 tsp Salt
- 12 tbsp Unsalted butter, Cold
For the Filling
- 1/2 cup Brown sugar, packed
- 1/2 cup Honey
- 8 tbsp Unsalted butter
- 1/4 cup Heavy cream
- 1/2 tsp Salt
- 1 tsp Vanilla extract
- 2 cups Coarsely chopped pecans
Instructions
For the Crust
- In the bowl of a food processor, pulse together the flour, sugar, and salt and pulse a few times to combine. Add cold butter and pulse until the mixture resembles a coarse meal with some pea-sized pieces forming. Transfer the mixture to your prepared pan, pressing the crust evenly into the bottom of the pan. Bake at 350˚F for 20 minutes or until the crust has set and the edges are just lightly browned. Remove from the oven and set aside.
Pecan Bars
- In a medium saucepan, combine the brown sugar, honey, butter, heavy cream and salt. Bring to a boil then reduce heat and simmer for 2 minutes. Remove from heat and stir in vanilla and pecans, mixing until combined.
- Pour pecan filling over your warm crust. Return to the oven and bake for another 25-30 minutes until the top is bubbling and turns caramel color. Let cool completely to room temperature before cutting. ENJOY!
Pumpkin Chocolate Chip Cookies
These Pumpkin Chocolate Chip Cookies are soft and chewy with loads of pumpkin flavor! They are SUPER easy to make, and will become your new favorite fall cookie recipe!