Green Juice for Overall Health
This is my go-to Green Juice for healthy skin, energy, immune booster, and overall health. Try this DELICIOUS green juice thats ready in 5 minutes!
Tag: easy recipe
Starbucks Ice Caramel Macchiato
Learn how to make Starbucks Iced Caramel Macchiato at home. Its so EASY and you’ll save so much money!
French Toast Casserole
Try my Easy French Toast Casserole Recipe for a delicious and simple breakfast. This French toast casserole is perfect for those busy mornings or any holiday brunch.
Ingredients
Method
- Grease 9X13inch baking dish with cooking spray or butter
- Cut bread into 1 inch cubes, then spread them evenly in prepared baking dish.
- In a large mixing bowl, whisk together eggs, milk, brown sugar, vanilla extract, melted butter, salt, and cinnamon until combined. Pour the mixture over the brea, making sure to coat them evenly. Gently press down on the bread to ensure it absorbs the custard.
- Allow the bread to soak for about 30 minutes or refrigerate over night.
- Preheat the oven to 375℉ and let bake for 30 minutes or until the top is golden brown and the center is set. Remove from the oven and sprinkle the top with some fresh berries and dust with powdered sugar. Cut into squares and serve with maple syrup. ENJOY!
Cinnamon Whipped Cream
- Beat together all the ingredients until well combined and stiff peaks form.
Immune Booster Juice
Try this juice recipe to boost your immune system! All you need are carrots, oranges, lemon, apple, and ginger. Stay Healthy!
Hamburger Helper
Ready in 30 minutes and with just one-pot, this easy and extra cheesy Homemade Hamburger Helper recipe is sure to be a new family favorite!
Gingerbread Cookies
These Gingerbread cookies are a must-try! Soft, chewy, but still crisp, these are going to be your new favorite holiday cookie!
Ingredients
Method
- Sift flour, ginger, cloves, cinnamon, baking soda, nutmeg, and salt into a medium bowl.
- Using a stand mixer fitted with a paddle attachment, cream butter and brown sugar on medium speed until fluffy, about 3 to 5 minutes Add in the molasses, then the egg and vanilla, and mix until combined. Scrape the bowl down and mix once more.
- With the mixer running on low speed, gradually add in the flour mixture gradually until a nice dough forms.Divide the dough in half and shape into disks. Cover with plastic wrap. Refrigerate until firm, about 1 hour or up to 24 hours.
- When you’re ready to bake, preheat the oven to 350°F. Line two large baking sheets with parchment paper.
- On a lightly floured surface, roll out one disc of chilled dough at a time to about ¼-inch in thickness.Dip the cookie cutter shapes of your choice in flour and cut out as many as you can. Carefully transfer each cutout to a baking sheet, leaving an inch between them.
- Bake the cookies one sheet at a time for 10 minutes. Then transfer to a cooling rack to let cool. Store cookies in an airtight container at room temperature for up to a week. ENJOY!
Decorate Cookies
- In a medium bowl, stir together the icing ingredients until smooth. To thicken the icing more add powdered sugar, to thin it out, add more milk. Transfer to a piping bag with a small hole, zip bag, or squeeze bottle to decorate the cooled cookies with icing. HAVE FUN! Let the icing set and harden before storing.
Crockpot Lasagna
This Crockpot Lasagna is comforting, easy-to-make and delicious. Perfect for busy nights and is sure to become a family favorite!
Pumpkin Whoopie Pies
These easy Pumpkin Whoopie Pies are soft, delicious, and cake-like cookies filled with a light and sweet cream cheese frosting. They are a perfect fall treat!
Ingredients
Method
Cookies
- Preheat the oven to 350F. Line baking sheet with parchment paper.
- In a large mixing bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
- In another mixing bowl, whisk together the pumpkin puree, sugar, oil, eggs, and vanilla, until well combined. Pour into the dry ingredients and stir until well combined.
- Using a small ice cream scoop, scoop the dough onto the prepared pan about 1 inch apart.Bake for 12 to 15 minutes or until a toothpick inserted into the center comes out clean. Remove from the oven and transfer to a wire cooling rack and let cool completely.
Filling
- In a large mixing bowl, beat the butter, cream cheese, and vanilla together on medium-low speed until smooth.
- With the mixer on low, gradually beat in the powdered sugar until fully combined. Transfer to a piping bag if desired.
- Pipe or spread frosting on the flat side of half of the cookies. Press another cookie onto the frosting creating sandwiches. Chill for 30 minutes before serving. Store whoopie pies covered and refrigerated for up to 1 week. ENJOY!
No-Bake Pumpkin Cheesecake Delight
Pumpkin Cheesecake Delight features light, creamy layers of whipped cream, pumpkin, and cheesecake filling, all on top of a graham cracker crust! Served chilled, this is an easy, no-bake pumpkin dessert you’ll love.