Fried Rice
Make this delicious better than takeout Fried Rice recipe at home in under 30 minutes!
Tag: easy recipe
Overnight Oats
Learn how to make my go-to overnight oats recipe. This is an easy, healthy breakfast recipe that you can make ahead for busy mornings.
Roasted Chickpeas
These healthy oven-baked chickpeas are great on salads, an easy snack, or as a side dish for any meal. Learn how to make the best oven-baked chickpeas that are crispy, crunchy, and delicious!
Roasted Chickpeas
Ingredients
- 15 oz Can of Chickpeas
- 1 tbsp Olive Oil
- 1/2 tsp Salt
- 1/2 tsp Garlic Powder
- 1/2 tsp Paprika
Instructions
- Rinse and dry chickpeas thoroughly in between a kitchen towel, picking out any loose skins.
- Place the chickpeas into a small mixing bowl with all remaining ingredients and using a spoon, mix and coat all the chickpeas.
- Spread the chickpeas in a single layer on the prepared baking sheet. Cook at 350°F for 25-30 minutes. Remove every 10 minutes and shake the tray so the chickpeas move around. Be careful not to leave in too long without checking as they can burn very quickly.
- Remove from the oven and allow to cool before storing in an airtight container. ENJOY!
Baked Sweet Potato
Learn how to bake sweet potatoes perfectly every time. Enjoy these sweet potatoes that are delicious, healthy and versatile.
Homemade French Bread
French Bread is soft and chewy on the inside, with a perfectly crisp and golden crust. Learn how to make this easy Homemade French Bread, it’s simple enough for anyone to make this perfect bakery style bread at home!
Christmas Tree Pull Apart Bread
Looking for a Holiday appetizer? This easy Christmas tree pull-apart bread is not only cheesy, but also makes for a show stopping centerpiece.
Christmas Tree Pull Apart Bread Recipe
Ingredients
- 4 string cheese mozzarella sticks
- 16oz 1 can large biscuits we used Pillsbury Grands, 8 biscuits
- 1/2 tsp Italian seasoning
- 1/2 tsp Garlic powder
- 2 tbsp butter, melted
- 2 tbsp grated Parmesan
- 1 tbsp Parsley
- Pizza sauce
Instructions
- Heat oven to 350°F. Line a baking sheet with parchment paper
- Cut each cheese stick into to make 32 pieces. Separate dough into 8 biscuits. Cut each biscuit into 4ths for a total of 32 biscuit pieces. Push a piece of cheese into a dough ball, pinch the seams together and then roll into a ball.
- Place biscuit balls seam side down and next to each other to form a tree shape on the cookie sheet. In a small bowl, stir together the butter, garlic powder, and Italian seasoning. Brush butter mixture over the biscuit balls.
- Bake 15 minutes, then Sprinkle the top of the "tree" with parsley and parmesan cheese. Enjoy with pizza sauce!
Baked Mac and Cheese
This baked Mac and Cheese is creamy, cheesy, and topped with a crunchy Panko-Parmesan topping. This mac and cheese recipe is definitely a keeper.
Pumpkin muffins
These are my super-moist, soft, and delicious pumpkin muffins, a go-to recipe in the fall. They come together in under 30 minutes!
Sausage Tortellini Soup
This easy creamy Sausage Tortellini Soup is ready in under 30 minutes! Sausage tortellini soup makes a simple, filling dinner the whole family will enjoy.
Sausage Tortellini Soup
Ingredients
- 1lb ground Italian sausage
- 1 yellow onion
- 1 tbsp Minced garlic
- 3 tbsp Flour
- 1 tsp dried basil
- 1/2 tsp oregano
- 1/2 tsp Italian seasoning
- 1/4 tsp Paprika
- 2 cups Baby spinach
- 1 cup Heavy cream
- 5 cups Chicken broth
- 18oz Frozen Tortellini
- Salt and Pepper to taste
Instructions
- In a Dutch oven, over medium- high heat cook and crumble the sausage and diced onions until the onions are softened and the sausage is cooked through, for about 8-10 minutes. Drain grease. Then add the garlic and cook for 1 minute.
- Add the flour and cook for 1-2 minutes to remove the raw flour taste.
- Add basil, oregano, Italian seasoning, and paprika stir to combine. Add the chicken broth and use a wood spatula to “clean” the bottom of the pot. Add the heavy cream. Bring to a boil, reduce to a simmer.
- Add the baby spinach and tortellini and simmer for 3-5 minutes. (If your tortellini needs longer cooking time, add the tortellini first, then the baby spinach during the last 5 minutes.) Add salt and pepper to taste. ENJOY!
Pumpkin Donuts
These homemade baked pumpkin donuts are so easy to make and ready in under 30 minutes. They are fluffy, moist, and the perfect fall treat!