Crockpot Marry Me Chicken Soup
Crockpot Marry Me Chicken Soup is the perfect cozy meal for those cold chilly nights.
Tag: soup recipe
Chicken Noodle Soup
This Slow Cooker Chicken Noodle Soup is perfect as the weather chills down or when your household is fighting a cold. This chicken noodle soup is hearty and comforting, yet incredibly easy to make!
Broccoli Cheddar Soup
This easy Broccoli Cheese Soup is ready in less than 30 minutes! Pair it with fresh bread for a delicious cozy dinner.
Broccoli Cheddar Soup
Ingredients
- 1 Small Onion, chopped
- 3 tbsp Unsalted butter
- 1/2 cup Carrots, peeled and shredded
- 4 cups Chicken broth
- 4 cups Broccoli florets, cut into small pieces
- 1 tsp Salt
- 1 tsp Garlic Powder
- 1/2 tsp Pepper
- 3 tbsp Flour
- 1/2 cup Heavy Cream
- 2 cups sharp cheddar cheese, shredded
Instructions
- Melt the butter in a Dutch oven or large pot over medium heat. Fry the onion until fragrant (about 3 minutes). Whisk in the flour and cook for a few minutes or until golden brown.
- Reduce heat to medium-low and slowly pour in the chicken broth and heavy cream, stirring well to combine and dissolve the flour into the liquid. Season with salt, pepper, and garlic powder. Give it a good mix and allow to cook and thicken for about 5 minutes, while stirring occasionally.
- Add in the broccoli and carrots and gently simmer for another 15 minutes, or until broccoli is completely tender. Mix in cheese and stir until combined. ENJOY! We like to serve ours in bread bowls.
Sausage Tortellini Soup
This easy creamy Sausage Tortellini Soup is ready in under 30 minutes! Sausage tortellini soup makes a simple, filling dinner the whole family will enjoy.
Creamy Potato Soup
Creamy Potato Soup. This simple potato soup is ultra creamy and comforting! With only a few ingredients this soup comes together quickly on the stovetop.
Creamy Potato Soup
Ingredients
Meat
- 8 Slices of bacon, I used Turkey Bacon
Produce
- 3 Cloves of Garlic, minced
- 1 Yellow onion, small
- 3 pounds Potatoes peeled and diced to 1 inch size cubes (use waxy potato like Gold Potatoes)
Canned Goods
- 4 cups Chicken Broth
Dairy
- 1 cup Heavy cream
- 1 cup Milk, I used almond milk
- 1/3 cup Sour cream
- 1 cup Cheddar Cheese, Shredded
Baking & Spices
- 3 tbsp All purpose Flour
- 1/4 tsp Pepper
- 1 1/2 tsp Salt
Optional Toppings:
- Diced Bacon
- Diced Green onion
- Sour cream
- Shredded cheese
Instructions
- Add the bacon to a dutch oven or pot and cook over medium high heat until the bacon is crispy. Remove the bacon to a bowl and set aside, leave the grease in the pot. If your using Turkey bacon there will not be any grease just add oil to pot.
- Add the diced onion and cook until softened and translucent. Add the minced garlic and cook for an additional 30 seconds or until fragrant.
- Stir in the flour until a paste forms and allow this to cook for about 2-3 minutes until a light golden color. This cooks the flour.
- Pour in the chicken broth, milk and cream. Add in the diced potatoes, salt and pepper. Stir to combine. Bring the pot to a simmer and cook stirring occasionally until the potatoes are softened and easily mashed.
- Turn heat off and using an immersion blender, blend the soup until most of the potatoes are blended and the soup is creamy. IF you don’t have an immersion blender then carefully pour portions of the soup into a blender or food processor and blend until smooth. Return soup to the pot after blending.
- With the heat still off, stir in the sour cream and shredded cheese. Return the bacon to the soup. Stir to combine.
- Serve warm with any additional toppings of your choice. ENJOY!