Strawberry Puff Pasty Hearts
These Nutella Puff Pastry Hearts are easy to make and they use just a few simple ingredients. Delicious served straight from the oven and perfect for Valentine’s Day or any special occasion!
Tag: strawberries
Homemade Strawberry Fruit Roll-Ups
These 3-Ingredient Homemade Strawberry Fruit Roll-Ups are easy, healthy, and delicious!
Chocolate Covered Strawberry Bites
These chocolate-covered strawberry yogurt bites are an easy healthy dessert you can make with just 3 ingredients. These Strawberry Yogurt bites are a viral TikTok dessert recipe for good reason!
Chocolate Covered Strawberry Bites
Ingredients
- 1 cup Strawberries, washed and chopped
- 1 cup Greek Yogurt
- 1 cup Semi sweet chocolate chips, melted
Instructions
- Add chopped strawberries to mixing bowl and mix in greek yogurt. On prepared baking dish scoop mixture on. Then place in freezer and freeze for about 2 hours.Dip into melted chocolate and place back onto dish. Freeze again and ENJOY!
Strawberry Popsicles
These homemade Strawberry Popsicles are made with fresh strawberries and are the perfect cool-down treat for summer. Easy to make, and made with only three ingredients!
Strawberry Crisp
Strawberry Crisp is bursting with juicy strawberries and a crunchy, buttery oat topping. This easy fresh Strawberry Crisp is the BEST summer dessert!
Strawberry Jam
This Three Ingredient jam is packed with flavor and SUPER easy to make, you won’t buy store-bought jam again once you’ve made this simple homemade Strawberry Jam!
Strawberry Jam Recipe
Ingredients
- 2 lbs Strawberries 900g, chopped
- 1 cup Granulated sugar
- 2 tbsp Lemon Juice, 30mL
Instructions
- Prep the strawberries by washing, hulling, and roughly chopping them. Add the chopped strawberries, sugar, and lemon juice to a large pot. Place over medium-high heat.
- While stirring frequently, bring the strawberries to a boil. Reduce the heat to medium-low to keep the strawberries at a simmer. (If it boils too hard it can overflow the pot, so reduce the heat more, if needed.) Let the jam simmer for about 40-50 minutes, frequently stirring, until the jam is thick and syrupy and reaches 220F on a candy thermometer.
- If you don't have a candy thermometer, check to see if it's ready by adding a small drop to a frozen plate and check the consistency. Remove the jam from the heat if it's thickened to your liking or continue simmering until desired consistency.
- When it’s done, pour the jam into a sterile mason jar and chill overnight. ENJOY!
Notes
- Do not rush putting the strawberry jam into the fridge. Allow the jam to cool fully before refrigerating to avoid condensation in the jars.
- Store this homemade strawberry jam recipe in the fridge in an airtight container. If stored correctly, the jam will last 2-3 months.
- Be sure to sterilize the jars before using them.
- To sterilize empty jars, put them right side up on the rack in a boiling-water canner. Fill the canner and jars with hot (not boiling) water to 1 inch above the tops of the jars. Boil 10 minutes at altitudes of less than 1,000 ft. At higher elevations, boil 1 additional minute for each additional 1,000 ft. elevation. Remove and drain hot sterilized jars one at a time.
- Save the hot water for processing filled jars.
Chocolate Covered Strawberries
Chocolate Covered strawberries are one of the easiest and most delicious treats you can make. They are perfect for Valentine’s Day or anytime!