Chocolate Covered Strawberries
Chocolate Covered strawberries are one of the easiest and most delicious treats you can make. They are perfect for Valentine’s Day or anytime!
Chocolate Covered Strawberries Recipe
Ingredients
- 14-20 Strawberries (depending on their size)
- 2 tsp Coconut oil
- 6 ounces Chocolate
Instructions
- Wash strawberries and dry
- Line a baking sheet with parchment paper or a silicone mat and set aside.
- Bring a couple inches of water to a boil in the bottom of a small saucepan, then reduce down to a simmer. Place any bowl that will fit on top of the pot without touching the water on the bottom to create a double boiler.
- Add chocolate to the bowl with the coconut oil. Stir occasionally until the chocolate has melted down
- Carefully remove the bowl from you double boiler and gently hold a strawberry by the greens and dip into the melted chocolate. Allow excess chocolate to drip off and then place strawberry on your baking sheet and repeat until you have finished all the strawberries.
- Place strawberries into the refrigerator for 30 minutes to set up and then transfer into an airtight container and store in the fridge for up to 3-5 days.