November 16, 2022

Vegetable Soup

Vegetable Soup

This vegetable soup is so hearty and delicious. Ready in under 45 minutes!

Celina Swartz

Vegetable Soup

Print Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 10
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 tbsp Olive Oil
  • 1 yellow onion chopped
  • 1 tbsp Minced Garlic
  • 2 celery stalks chopped
  • 1 can diced tomatoes 28oz
  • 4 cups Chicken broth
  • 1 tsp Pepper
  • 1 tsp Salt
  • 1/2 tsp Parsley
  • 1 lb Gold potatoes, diced
  • 1 frozen vegetable bag

Method
 

  1. In a Dutch oven, heat the olive oil over medium-high heat. Add the onion. Cook, stirring frequently until the onions start to brown, about 5 minutes. Stir in the celery, and garlic, and cook for 5 minutes.
  2. Add the diced tomatoes. Simmer, stirring occasionally, for 8-10 minutes or until most of the liquid has evaporated. Pour in the broth. Stir in the potatoes, frozen vegetables, salt, pepper, and parsley. Bring to a boil.
  3. Partially cover and simmer until the potatoes are tender, about 20 to 30 minutes. Taste and add more salt, if needed. ENJOY!
Author:
Filed Under: Dinner
Tags: ,