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Breakfast Sliders

Celina Swartz
Print Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Breakfast
Servings 12 Sliders

Ingredients
  

  • 12 Hawaiian dinner rolls
  • 6 Large Eggs, scrambled
  • 12 Sausage Patties, I Used Butterball Turkey Sausage Patties
  • 1/2 cup Butter, melted
  • 1/4 Cup Maple Syrup
  • 4-6 Slices Pepper Jack Cheese

Instructions
 

  • Preheat oven to 350°F.
  • Warm large skillet or griddle over medium heat. Add sausage patties to skillet and cook until completely cooked through. In another skillet over medium high heat make your scambled eggs.
  • Meanwhile, using a serrated knife, cut rolls in half lengthwise (without breaking apart). Place bottom half of rolls in a 9x13-inch baking dish and set tops aside.
  • Scoop scrambled eggs onto bottom rolls; top with pepper jack cheese. Place sausage on top of pepper jack cheese then top with top buns.
  • Combine melted butter and maple syrup in small bowl. Brush over tops of rolls allowing sauce to drip down sides and into bottom. 
  • Bake 15 minutes or until cheese is bubbly and melted. Serve and Enjoy!
Keyword breakfast, breakfast sliders