Immune Booster Juice
Try this juice recipe to boost your immune system! All you need are carrots, oranges, lemon, apple, and ginger. Stay Healthy!
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Hamburger Helper
Ready in 30 minutes and with just one-pot, this easy and extra cheesy Homemade Hamburger Helper recipe is sure to be a new family favorite!
Gingerbread Cookies
These Gingerbread cookies are a must-try! Soft, chewy, but still crisp, these are going to be your new favorite holiday cookie!
Gingerbread Cookies
Ingredients
Cookies
- 3 cups All Purpose Flour
- 1 tsp Baking Soda
- 1/4 tsp Salt
- 1 tbsp Ground Ginger
- 1 tsp Cinnamon
- 1/4 tsp Ground Cloves
- 1/4 tsp Nutmeg
- 3/4 cup unsalted butter, room temperature
- 1/2 cup Brown Sugar, packed
- 1/2 cup Molasses
- 1 egg, room temperature
- 1 tsp Vanilla extract
Icing
- 2 cups Powdered sugar
- 2-3 tbsp Milk
- 1/4 tsp Vanilla extract
Instructions
- Sift flour, ginger, cloves, cinnamon, baking soda, nutmeg, and salt into a medium bowl.
- Using a stand mixer fitted with a paddle attachment, cream butter and brown sugar on medium speed until fluffy, about 3 to 5 minutes Add in the molasses, then the egg and vanilla, and mix until combined. Scrape the bowl down and mix once more.
- With the mixer running on low speed, gradually add in the flour mixture gradually until a nice dough forms.Divide the dough in half and shape into disks. Cover with plastic wrap. Refrigerate until firm, about 1 hour or up to 24 hours.
- When you’re ready to bake, preheat the oven to 350°F. Line two large baking sheets with parchment paper.
- On a lightly floured surface, roll out one disc of chilled dough at a time to about ¼-inch in thickness.Dip the cookie cutter shapes of your choice in flour and cut out as many as you can. Carefully transfer each cutout to a baking sheet, leaving an inch between them.
- Bake the cookies one sheet at a time for 10 minutes. Then transfer to a cooling rack to let cool. Store cookies in an airtight container at room temperature for up to a week. ENJOY!
Decorate Cookies
- In a medium bowl, stir together the icing ingredients until smooth. To thicken the icing more add powdered sugar, to thin it out, add more milk. Transfer to a piping bag with a small hole, zip bag, or squeeze bottle to decorate the cooled cookies with icing. HAVE FUN! Let the icing set and harden before storing.
Crockpot Marry Me Chicken Soup
Crockpot Marry Me Chicken Soup is the perfect cozy meal for those cold chilly nights.
Crockpot Lasagna
This Crockpot Lasagna is comforting, easy-to-make and delicious. Perfect for busy nights and is sure to become a family favorite!
Crockpot Lasagna
Ingredients
Meat Sauce
- 1 pound Ground Beef
- 1 Small Onion, diced
- 24oz Jar Marinara Sauce
- Season with Salt, Pepper, and Garlic powder to taste
Ricotta Cheese Mixture
- 15oz Ricotta cheese
- 1 cup Mozzarella Cheese, shredded
- 1/2 tsp Italian seasoning
- 1/4 cup Parmesan Cheese
Cheese and Noodles
- Lasagna Noodles, uncooked
- Top with more Mozzarella cheese and grated Parmesan
Instructions
Meat Sauce
- Cook the onion and ground beef in a large skillet over medium heat until the beef is brown about 8-10 minutes. Drain any excess grease.
- Then add garlic powder, salt, pepper, and Marinara sauce, combine, and set aside.
Ricotta Cheese Mixture
- Combine Ricotta cheese and basil in a separate small bowl and set aside.
Crockpot
- Add about 1 cup of the meat sauce and spread it evenly across the bottom. Place 3 uncooked lasagna noodles on top of the sauce. Spread a layer of the ricotta cheese mixture on top of the noodles, add another layer of the meat sauce.Repeat the layers two more times, until you end with meat sauce on top. Then sprinkle on top of meat sauce with Mozzarella cheese and parmesan cheese.
- Close the Slow Cooker and cook on high for 3-4 hours or on low for 6-8 hours. Enjoy!
Pumpkin Whoopie Pies
These easy Pumpkin Whoopie Pies are soft, delicious, and cake-like cookies filled with a light and sweet cream cheese frosting. They are a perfect fall treat!
No-Bake Pumpkin Cheesecake Delight
Pumpkin Cheesecake Delight features light, creamy layers of whipped cream, pumpkin, and cheesecake filling, all on top of a graham cracker crust! Served chilled, this is an easy, no-bake pumpkin dessert you’ll love.
Apple Overnight Oats
Apple Pie Overnight Oats made with fresh apples and cinnamon are a quick and delicious breakfast, that’s perfect for busy mornings!
Apple Pie Overnight Oats Recipe
Ingredients
- 1/2 cup Rolled oats, old fashioned oats
- 2/3 cups Almond milk
- 1 tsp Maple Syrup
- 1 tbsp Chia Seeds
- Chopped Apples
- Cinnamon
- Chopped Pecans
Instructions
- In a mason jar add in all the ingredients. Stir until well combined then cover and refrigerate overnight.
- To serve, top with chopped pecans and enjoy!
Crockpot Chicken and Stuffing
Crockpot Chicken and Stuffing is an easy dinner that the whole family will love!