Crockpot Marry Me Chicken Soup
Crockpot Marry Me Chicken Soup is the perfect cozy meal for those cold chilly nights.
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Crockpot Lasagna
This Crockpot Lasagna is comforting, easy-to-make and delicious. Perfect for busy nights and is sure to become a family favorite!
Pumpkin Whoopie Pies
These easy Pumpkin Whoopie Pies are soft, delicious, and cake-like cookies filled with a light and sweet cream cheese frosting. They are a perfect fall treat!
Pumpkin Whoopie Pies
Ingredients
Cookies
- 2 cups Flour
- 1 tsp Baking powder
- 1 tsp Baking soda
- 1/2 tsp Salt
- 1 15oz Can of pumpkin puree
- 1 Egg
- 1/2 tsp Vanilla extract
- 1/2 cup Vegetable oil
- 1 cup Brown Sugar
- 1 tsp Cinnamon
Filling
- 4oz Cream cheese
- 1/4 cup Butter, softened
- 1 1/2 cups Powder sugar
- 1 tsp Vanilla extract
Instructions
Cookies
- Preheat the oven to 350F. Line baking sheet with parchment paper.
- In a large mixing bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
- In another mixing bowl, whisk together the pumpkin puree, sugar, oil, eggs, and vanilla, until well combined. Pour into the dry ingredients and stir until well combined.
- Using a small ice cream scoop, scoop the dough onto the prepared pan about 1 inch apart.Bake for 12 to 15 minutes or until a toothpick inserted into the center comes out clean. Remove from the oven and transfer to a wire cooling rack and let cool completely.
Filling
- In a large mixing bowl, beat the butter, cream cheese, and vanilla together on medium-low speed until smooth.
- With the mixer on low, gradually beat in the powdered sugar until fully combined. Transfer to a piping bag if desired.
- Pipe or spread frosting on the flat side of half of the cookies. Press another cookie onto the frosting creating sandwiches. Chill for 30 minutes before serving. Store whoopie pies covered and refrigerated for up to 1 week. ENJOY!
No-Bake Pumpkin Cheesecake Delight
Pumpkin Cheesecake Delight features light, creamy layers of whipped cream, pumpkin, and cheesecake filling, all on top of a graham cracker crust! Served chilled, this is an easy, no-bake pumpkin dessert you’ll love.
Apple Overnight Oats
Apple Pie Overnight Oats made with fresh apples and cinnamon are a quick and delicious breakfast, that’s perfect for busy mornings!
Crockpot Chicken and Stuffing
Crockpot Chicken and Stuffing is an easy dinner that the whole family will love!
Chicken and Stuffing Recipe
Ingredients
- 4 Chicken breasts boneless, skinless
- 1 tsp Onion Powder
- 1 tsp Garlic Powder
- 1/2 tsp Italian Seasoning
- 1/2 tsp Salt
- 1/2 tsp Pepper
- 6 tbsp Butter
- 1/4 cup Sour cream
- 2 10.5 Cans of cream of chicken soup
- 1 cup Chicken Broth
- 1 6oz pack of Stuffing mix Chicken flavor
Instructions
- Place the chicken breasts in a single layer at the bottom of the Crockpot.
- Add cream of chicken soup, sour cream, chicken broth, onion powder, garlic powder, and Italian seasoning, salt and pepper and mix together. Cook on high for 3-4 hours or on low for 6-8 hours. The last 30 minutes of cook time sprinkle the stuffing mixture on top. Top with the butter and continue to cook for the last 30 minutes.
- Serve and enjoy.
Notes
Always make sure that the chicken is fully cooked and has reached an internal temperature of at least 165º degrees Fahrenheit.
Pumpkin Pie Overnight Oats
Try these Pumpkin Pie Overnight Oats for a quick, healthy breakfast that’s full of pumpkin flavor!
Starbucks Pumpkin Spice Latte
Learn how to make Starbucks Pumpkin Spice Latte at home. Its so EASY and you’ll save so much money!
Starbucks Iced White Chocolate Mocha
Learn how to make Starbucks White Chocolate Mocha at home. Its so EASY and you’ll save so much money!
Starbucks Iced White Mocha
Ingredients
Venti
- 3 tbsp White Chocolate Sauce
- 3 shots Espresso
- 12 oz Milk
- Ice
- Whip Cream
Grande
- 2 tbsp White Chocolate Sauce
- 2 shots Espresso
- 10 oz Milk
- Ice
- Whip Cream
Tall
- 1 1/2 tbsp White Chocolate Sauce
- 1 shot Espresso
- 8 oz Milk
- Ice
- Whip Cream
Instructions
- In your cup add white chocolate sauce, espresso, milk and stir. Then add ice and top with whip cream and ENJOY!
