Hamburger Steaks with Gravy
Also known as Salisbury steak, this hamburger steak recipe is smothered in brown gravy with onions and served with mashed potatoes. This EASY ground beef recipe will sure become a family favorite!
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Strawberry Puff Pasty Hearts
These Nutella Puff Pastry Hearts are easy to make and they use just a few simple ingredients. Delicious served straight from the oven and perfect for Valentine’s Day or any special occasion!
Strawberry Puff Pastry Hearts
Ingredients
- 1/2 cup Nutella
- Puff pastry, thawed
- Strawberries, sliced
- 1 Egg
- Powdered sugar to dust on top
Instructions
- Preheat oven to 350 degrees. Have ready a large baking tray lined with parchment paper.
- Roll out puff pastry sheets. Then using a heart cookie cutter, cut out as many hearts as you can. I got a total of 10 hearts.
- Place hearts 2 inches apart on your baking tray. Place about a teaspoon of Nutella in the center of each heart. Then place sliced strawberries on top of Nutella. Place another pastry heart over the top. Gently press down the sides. Using a fork go around the edges of the heart and firmly press it together.
- Brush the tops of the pastry with the beaten egg. Bake for 15–20 minutes or until the pastry is golden and puffed up. Dust powdered sugar on top and ENJOY!
Green Juice for Overall Health
This is my go-to Green Juice for healthy skin, energy, immune booster, and overall health. Try this DELICIOUS green juice thats ready in 5 minutes!
Starbucks Ice Caramel Macchiato
Learn how to make Starbucks Iced Caramel Macchiato at home. Its so EASY and you’ll save so much money!
French Toast Casserole
Try my Easy French Toast Casserole Recipe for a delicious and simple breakfast. This French toast casserole is perfect for those busy mornings or any holiday brunch.
French Toast Casserole
Ingredients
- 1 Loaf of brioche bread, cut into 1-inch cubes
- 6 Eggs
- 2 cups Milk
- ½ cup Brown sugar
- 1 tsp Vanilla extract
- ½ cup Melted butter
- 1 tsp Cinnamon
- ¼ tsp Salt
- Top with fresh Berries and Powdered Sugar
Cinnamon Whipped Cream
- 2 cups Heavy whipping cream
- ¼ cup Granulated Sugar
- 1 tbsp Vanilla extract
- 1 tsp Cinnamon
Instructions
- Grease 9X13inch baking dish with cooking spray or butter
- Cut bread into 1 inch cubes, then spread them evenly in prepared baking dish.
- In a large mixing bowl, whisk together eggs, milk, brown sugar, vanilla extract, melted butter, salt, and cinnamon until combined. Pour the mixture over the brea, making sure to coat them evenly. Gently press down on the bread to ensure it absorbs the custard.
- Allow the bread to soak for about 30 minutes or refrigerate over night.
- Preheat the oven to 375℉ and let bake for 30 minutes or until the top is golden brown and the center is set. Remove from the oven and sprinkle the top with some fresh berries and dust with powdered sugar. Cut into squares and serve with maple syrup. ENJOY!
Cinnamon Whipped Cream
- Beat together all the ingredients until well combined and stiff peaks form.
Immune Booster Juice
Try this juice recipe to boost your immune system! All you need are carrots, oranges, lemon, apple, and ginger. Stay Healthy!
Hamburger Helper
Ready in 30 minutes and with just one-pot, this easy and extra cheesy Homemade Hamburger Helper recipe is sure to be a new family favorite!
Gingerbread Cookies
These Gingerbread cookies are a must-try! Soft, chewy, but still crisp, these are going to be your new favorite holiday cookie!
Gingerbread Cookies
Ingredients
Cookies
- 3 cups All Purpose Flour
- 1 tsp Baking Soda
- 1/4 tsp Salt
- 1 tbsp Ground Ginger
- 1 tsp Cinnamon
- 1/4 tsp Ground Cloves
- 1/4 tsp Nutmeg
- 3/4 cup unsalted butter, room temperature
- 1/2 cup Brown Sugar, packed
- 1/2 cup Molasses
- 1 egg, room temperature
- 1 tsp Vanilla extract
Icing
- 2 cups Powdered sugar
- 2-3 tbsp Milk
- 1/4 tsp Vanilla extract
Instructions
- Sift flour, ginger, cloves, cinnamon, baking soda, nutmeg, and salt into a medium bowl.
- Using a stand mixer fitted with a paddle attachment, cream butter and brown sugar on medium speed until fluffy, about 3 to 5 minutes Add in the molasses, then the egg and vanilla, and mix until combined. Scrape the bowl down and mix once more.
- With the mixer running on low speed, gradually add in the flour mixture gradually until a nice dough forms.Divide the dough in half and shape into disks. Cover with plastic wrap. Refrigerate until firm, about 1 hour or up to 24 hours.
- When you’re ready to bake, preheat the oven to 350°F. Line two large baking sheets with parchment paper.
- On a lightly floured surface, roll out one disc of chilled dough at a time to about ¼-inch in thickness.Dip the cookie cutter shapes of your choice in flour and cut out as many as you can. Carefully transfer each cutout to a baking sheet, leaving an inch between them.
- Bake the cookies one sheet at a time for 10 minutes. Then transfer to a cooling rack to let cool. Store cookies in an airtight container at room temperature for up to a week. ENJOY!
Decorate Cookies
- In a medium bowl, stir together the icing ingredients until smooth. To thicken the icing more add powdered sugar, to thin it out, add more milk. Transfer to a piping bag with a small hole, zip bag, or squeeze bottle to decorate the cooled cookies with icing. HAVE FUN! Let the icing set and harden before storing.
